Image: Olivia Brent

Cuisine(s)
Northwest
Price Scale
$$$$
Description

Nearly seven decades of history, hospitality, and unstoppable views from atop Queen Anne Hill cemented Canlis’s icon status long ago. But third-generation owners Mark and Brian keep Canlis in league with the country’s fine dining vanguard. That’s thanks in no small part to chef Brady Williams, who incorporates more spare, Japanese influence into the menu (currently your choice of four courses, plus a round of fancy snacks). The wine program is best in class, with the James Beard medal to prove it.

Meal Times
Dinner
Good to Know
Parking, Reservations
Good For
Date Night
Location