Seattle’s veg set has landed itself a new hot spot, it seems. In-house critic Kathryn Robinson recently ventured south to try St. Dames and returned with glowing words for the diet-disciplined dining spot.

“Dismiss the vivid little candlelit destination dinner house at your own peril,” Robinson cautions, “for it has swiftly soared to the top of the vegetarian heap in this town for its nuanced way with brunch and dinner comfort foods.”

Vegans and gluten-free folk: yay for you, a good chunk of the dishes can be made as such. For more on St. Dames, click click click.