Cool Beans

Local Tofu and Miso Offer Fresh Takes on Traditional Techniques

Three products we think are just soy good.

02/11/2026 By Naomi Tomky

Get Tossed

Seattle’s Best Salads Are Looking Crisp

A fresh look at where to find the city’s best-dressed greens.

06/04/2025 By Naomi Tomky

Seattle Dining Guide

Seattle’s Best Vegan and Plant-Based Restaurants

Whatever term you use, these spots embrace flavor and avoid animal products entirely.

09/25/2024 By Naomi Tomky and Allecia Vermillion

Field Notes

Bloom Plants a Vegan-Friendly, No-Dairy, Gluten-Free Flag in Denny Triangle

The new lunch counter lets you assemble your own bento box.

05/09/2022 By Allecia Vermillion

Opening Dispatch

Ba Bar Opens Vegan Walk-Up, Ba Bar Green, in South Lake Union

The takeout window goes beyond Vietnamese fare with plant-based dishes from across Southeast Asia.

11/12/2021 By Allecia Vermillion

Cinnamon Roll Dispatch

Cafe Flora's New Sibling, the Flora Bakehouse, Opens Saturday

Seattle's vegetarian landmark brings coffee, and an all-day pastry program, to the underserved slope where Beacon Hill meets Georgetown.

01/19/2021 By Allecia Vermillion

Cookbook Review

Vegetarian Chinese Soul Food Presents an Easy, Compelling Route to Plant-Based Cooking

Local writer Hsiao-Ching Chou’s new cookbook is an exercise in exceptional approachability.

01/19/2021 By Stefan Milne

Plant-Based Plans

An Omnivore’s Guide to Eating Less Meat

Chefs and climate advocates dish on why you might and how you can reduce.

07/14/2020 By Stefan Milne Illustrations by Jordan Kay

Croissant Dispatch

Cafe Flora Plans a Spin-Off Bakehouse on Beacon Hill

The Flora Bakehouse will bring coffee and pastries aplenty to the area near Grover Cleveland High School.

11/05/2019 By Allecia Vermillion

Dining Events

Where to Eat and Drink March 27–April 2

The week in which: the ramen is hot, the tapas are aplenty, and all the veggie food is cheap.

03/27/2019 By Haley Gray

Plant-Based Burgers

Vegetarian Burgers Have Arrived in the Denny Regrade—'Table Opens Today

Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.

11/06/2017 By Rosin Saez

Critic's Notebook

Deborah Madison Comes to the Corson Building

The standard-bearer of vegetarian cooking is coming to Seattle to peddle her new book—and to cook for us. 

04/10/2017 By Kathryn Robinson

Air Fare

Vegetarian Destination Cafe Flora Will Open a Location at the Airport

The new Sea-Tac outpost, Floret, is both a clever name and a testament to how seriously Seattle takes its vegetarian and vegan food.

10/03/2016 By Allecia Vermillion

Critic's Notebook

How Does Harvest Beat Compare to the Incomparable Sutra?

Let’s just say Seattle vegans aren’t being quiet about it.

05/02/2016 By Kathryn Robinson

PubliCalendar

PubliCalendar: Ethical and Environmental Reasons to Go Vegan

Today's picks for civic nerds

05/08/2015 By Atoosa Moinzadeh

PubliCalendar

PubliCalendar: Wing Luke Museum Presents Immigration in Context

Today's picks for civic nerds

05/07/2015 By Atoosa Moinzadeh

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

Happy Hour

This Week in Happy Hour: New Year's Resolution Edition

In which we achieve dietary and drinky karmic harmony.

01/02/2014 By Sara Hendrickson

Post

Let Them Eat Plants

07/01/2013 By Kathryn Robinson