Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.
The standard-bearer of vegetarian cooking is coming to Seattle to peddle her new book—and to cook for us.
The new Sea-Tac outpost, Floret, is both a clever name and a testament to how seriously Seattle takes its vegetarian and vegan food.
Let’s just say Seattle vegans aren’t being quiet about it.
Today's picks for civic nerds
This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.
We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.
In which we achieve dietary and drinky karmic harmony.
Our list for where herbivores should eat after Carmelita closes.