Skip to main content

Seattle Met

Eat & Drink

DISH

How Come Eltana Bagels Taste Like That?

Inside the kitchen of Capitol Hill’s Montreal-style sensation.

03/03/2011 By Jessica Voelker

Openings

Zoka Coffee Roasters and Tea to Open a Fourth Location in South Lake Union

The new Boren Ave shop has been designed in the style of the Kirkland Zoka, according to an employee.

03/03/2011

Wine Events and Offers

Pizza Party Every Friday at The Tasting Room

Pie Day Friday pairs Pagliacci pizzas with fine Washington wines at the Pike Place Market tasting room.

03/03/2011

Food News Roundup

The Weekly Food File: Dumplings in Fremont, Brunch at Via Tribunali

Food news you should know about.

03/03/2011 By Clancey Denis

Park and Eat

Downtown Seattle Restaurants with Free Parking: Take Two

Parking Downtown is an unmitigated pain in the butt. Avoid all that by eating at these places.

03/02/2011 By Jessica Voelker

Oeno Files

March is Washington Wine Month

Here are three upcoming events for your consideration.

03/02/2011

Dining Out

Downtown Restaurants with Free Parking

Yes, they exist. No, there aren’t many.

03/02/2011 By Kathryn Robinson

Taste of the Town

Taste of the Town: Seattle Public Art Program Director Ruri Yampolsky

Picking her favorite Seattle art installation? Almost impossible. Picking her favorite potato chip? Child’s play.

03/01/2011 By Clancey Denis

Food News/Burgermania

BuiltBurger Opens for Dinner

New month, new hours.

03/01/2011 By Christopher Werner

Beerportunities

Attention Beer Fans: ExBEERience and Hop Scotch Are Approaching

Seattle’s annual spring beer events get under way.

03/01/2011 By Jessica Voelker

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Food Finds

Just Eat It: Fried Chicken Biscuit at Dahlia Workshop

It’s quite possibly Seattle’s best new breakfast sandwich.

03/01/2011 By Christopher Werner

Freebie File

Free Pancakes at IHOP

Today’s breakfast, lunch, or dinner: a stack of buttermilks.

03/01/2011 By Christopher Werner

Food News

Restaurant Critic Jason Sheehan Will Leave the Weekly

After just over one year, Sheehan says so long to Seattle.

02/28/2011 By Jessica Voelker

Behind the Bar

Is It Ever Okay to Hit On a Bartender?

Old question, new video.

02/28/2011

Bar Openings

Irish Pub Planned on 12th Avenue Near Lark and Cafe Presse

The Chieftain will cater to Seattle U kids and Capitol Hillers alike.

02/28/2011

Promotions

Dine Around Seattle Starts Tomorrow

Three courses for $30, all March long.

02/28/2011 By Kathryn Robinson

Openings

Dot’s Delicatessen to Open in Fremont

Miles James of Seattle Sausage Company goes brick and mortar.

02/25/2011 By Christopher Werner

Benefits

One for the Books: 826 Benefit Dinner at Palace Kitchen

Talk to Tom Robbins, eat, help 826.

02/24/2011 By Jessica Voelker

Reviews

Lecosho: Where Porkophiles Go to Eat

(We could’ve said "pig out," but that’s just too easy.)

02/24/2011 By Christopher Werner

Specials on Spirits

Monday Night Green Hours at Bastille in Ballard

Try any of nine absinthes for $8, and you’ll see why quality ’sinthes never go out of style.

02/24/2011

Latest Issue

Summer 2025

Wine Destinations

Subscribe

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 206-957-2234 • Fax: 206-447-3388
© 2025 SagaCity Media