Eat & Drink

Reviews

Madison Park Conservatory: “Best Restaurant Real Estate in Seattle”

Seattle Met’s restaurant critic reviews the Cormac Mahoney dinner house.

03/30/2011 By Christopher Werner

Oeno Files

L’Ecole Nº 41’s New Labels: More Appropriate, Less Distinctive

Goodbye kiddie schoolhouse, we loved you well.

03/29/2011

Openings

Twenty New Restaurants Coming Your Way

Keep tabs on noteworthy newcomers with our mapped-out guide.

03/29/2011 By Christopher Werner

Seattle Spirits

Distillery News: Local Bottles Win at San Francisco World Spirits Competition

Plus, now you can buy Woodinville Whiskey products in state stores.

03/29/2011

Food News

Neighborhood News Roundup: Plate of Nations in Rainier Valley, American Pie in Georgetown

Plus: Parfait delivers to Fremont, Wanna Noodles on Queen Anne, and more.

03/29/2011 By Tiffany Ran

International Cake News

Prince William Picks a Groom’s Cake!

And it’s made out of cookies. We mean biscuits. Whatever.

03/28/2011 By Jessica Voelker

Novel Snacking

There Are Grasshoppers to Eat at Poquitos

Try them today if you like. The Capitol Hill restaurant opens for lunch at 11:30am.

03/28/2011 By Jessica Voelker

Openings

Chatting with Michael Mina About RN74 Seattle

The big-name restaurant from the big-deal chef will open on Fourth and Pike in June.

03/28/2011 By Christopher Werner

Imbibing Agenda

Drinking Events This Week: What You Need To Know

More tickets to Sorrento’s whiskey class, details on sake benefit for Japan, and so on.

03/28/2011

On the Move

Andrew Bohrer Leaves MistralKitchen

Ashley Pugh takes charge behind the bar.

03/27/2011

Post

Nosh Pit’s Top Food Tweets of the Week

Fishy seafood spots, blueberry muffin tops, and the dream job of the woman who has everyone else’s dream job. It was a delicious week on Twitter.

03/25/2011 By Jessica Voelker

Booze News

Drinking News: Openings, Closings, and a Visit from King Cocktail

Here’s whats up in the booze world.

03/25/2011

Food News

Neighborhood News Roundup: Savor SLU, Where Ya At Crawfish Boil

Plus: Poquitos opens on Capitol Hill, Top Pot and Mighty-O showdown, Bite of Crossroads.

03/25/2011 By Tiffany Ran

The Best Part of Waking Up

Golden Beetle Will Serve Brunch

But not until the very end of April.

03/24/2011 By Christopher Werner

Burgermania

Breaking Down Seattle’s New Burger Joints

Can’t tell one shack from another? Check out this handy guide.

03/24/2011 By Christopher Werner

Dining Culture

What Happens (and Doesn’t) When a Chef Wins a James Beard Award?

We asked Crush’s Jason Wilson, who won Best Chef Northwest last year.

03/23/2011 By Jessica Voelker

Restaurant News

Marjorie’s New Chef Revealed

Owner Donna Moodie confirms that Larry Monaco is now running the kitchen at her Capitol Hill cafe.

03/23/2011 By Jessica Voelker

Seattle Eats

Trending: Cheese

Seattle loves the stinky stuff. Here are the cheeses we’re choosing right now.

03/23/2011 By Tiffany Ran

Post

Talk About A Cocktail: The Gin Gimlet

It’s officially spring, break out the gin and juice.

03/23/2011

Trends

Keeping an Eye on Volunteer Park Cafe’s Mac-n-Cheese Sauce

Here’s your homegrown novelty condiment for 2011.

03/23/2011 By Christopher Werner

Seattle Met