News

The Swinery’s Joseph Brewer Has Died

He was co-owner and head butcher at the West Seattle counter.

04/11/2011 By Christopher Werner

Local booze in the news

Cosmo Goes All Sandra Lee on the Last Word

Look what the beauty mag did to Seattle’s signature cocktail!

04/11/2011 By Jessica Voelker

Will You Be My Friend?

Friend Nosh Pit News on Facebook

Social media funness to kick off the week.

04/11/2011 By Christopher Werner

Freebie File

Free Mighty-O Donuts to Celebrate Food Network Challenge Victory

The bakery hands them out April 27 during a viewing party.

04/11/2011 By Christopher Werner

Post

Five Questions for the Bartender: Bryn Lumsden

04/11/2011

Home Cookin'

Check Out the Cover of the Top Pot Cookbook

It’s due out this fall.

04/08/2011 By Christopher Werner

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week

Plucked from the Twittersphere: Cruel tweasing, calling BS on a drinking poll, and a missed opportunity to eat horse.

04/08/2011 By Jessica Voelker

Food News

Neighborhood Food News: Brunch Bar at Spring Hill, Pike Place Market Grilled Cheese Competition

Plus: Varro opens on Capitol Hill, spring menu at Terra Vista, and more.

04/08/2011 By Tiffany Ran

Outdoor Drinking Guide

Outdoor Drinking Guide: More Mead!

The sun’s out, let’s get into some honey wine.

04/08/2011

Chef Shuffle

A New Chef for Downtown’s Art Restaurant

Jelle Vandenbroucke’s handiwork appears on the menu starting Thursday night.

04/07/2011 By Christopher Werner

Fundraisers

Top Seattle Sushi Chefs Collaborate On a Feast to Benefit Japan

Sushi Chef Dream Team sounds like the meal of a lifetime. Seriously.

04/07/2011 By Jessica Voelker

Easter Feastin'

Easter Brunch, Part I

Seats are filling up at these special holiday feasts–hop to it!

04/07/2011 By Tiffany Ran

Post

Slide Show: Here’s the View from The ‘Pen, Safeco’s New Food Hall

04/07/2011

Beerportunities

Tackling the Cask Festival

70 beers, one liver. What to do?

04/07/2011

Happy Hour

Happy Hour Is Back at Madison Park Cactus

A very good HH has returned.

04/07/2011

Batter Up

Here’s the View from The ‘Pen, Safeco’s New Food Hall

Plus pics of the chow.

04/07/2011 By Christopher Werner

Oeno Files

Road Trip: Spring Barrel Tasting in Yakima

You live in wine country, people. Go drink some!

04/06/2011

Trends

Marination Mobile Will Bottle, Sell "Nunya" Sauce

You can get it at Marination Station when it opens.

04/06/2011 By Christopher Werner

Openings

Cactus to Spring Up in South Lake Union

A fourth branch of the local Mexican chain joins the growing throng of SLU eateries.

04/06/2011 By Jessica Voelker

Chef News

Jason Franey of Canlis Among Food and Wine’s Best New Chefs

Announced today: The Seattle chef has made the top 10.

04/05/2011 By Jessica Voelker