Slideshow
Five Questions for the Bartender: Bryn Lumsden
This is Bryn, who is about to make a very pretty drink for us.
Clean egg cracking, an essential skill of the serious bartender.
Stick with us, the drink at the end is really, really pretty.
Almost ready…
And there it is! A Ramos gin fizz with a Japanese cherry blossom garnish.
Find Lumsden behind the bar Tuesday, Wednesday, Friday, and Saturday. "Tuesdays are really fun," he says. "We let folks bring in their own vinyl and play whatever they want. If you bring in something rare or otherwise interesting, I’ll buy you a round."
Rob Roy bar manager Bryn Lumsden
was born in Everett, but moved to Ballard in 2001 where he fell for the music scene on Ballard Ave.
My mom even helped me make a fake ID so I could see Ryan Adams at the Tractor, says Lumsden. I still love Ballard, but have since given up on Ryan Adams.
A musician in his own right, Lumsden was one of the original...
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