Eat & Drink

Shifts & Shakeups

This Week in Restaurant News: Purple Cheesecake and Temples of Beer

Plus, big news in airport dining. And ice cream.

10/07/2016 By Allecia Vermillion

Opening Dispatch

One-Stop Chop: Get a Haircut and a Cappuccino at Squirrel Chops

The cafe-salon officially opens October 9.

10/06/2016 By Rosin Saez

Critic's Notebook

A Wine Corkage Deal at Sullivan’s Steakhouse

If you do this one little thing.

10/06/2016 By Kathryn Robinson

Nog Collabs

You Guys: Snoqualmie Made Sun Liquor's Eggnog into Ice Cream

It's exactly like the famed nog (minus the booze), but way easier to find.

10/05/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 5–11

The week in which: caffeine-loving cohorts get Netflix-funded coffee, fresh hop beer is here, and Dungeness crab has its own festival.

10/05/2016 By Rosin Saez

Behind Bars

Cocktail in Profile: Untitled at Percy’s and Co.

Brody Craig combines his love of amaro and infused liquors.

10/04/2016 By Stefan Milne

Popup Promos

Yes, Seattle Will Get 3 Luke's Diner Popups to Honor the 'Gilmore Girls' Revival

The nationwide Netflix promotion means free coffee tomorrow morning.

10/04/2016 By Allecia Vermillion

Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Air Fare

Vegetarian Destination Cafe Flora Will Open a Location at the Airport

The new Sea-Tac outpost, Floret, is both a clever name and a testament to how seriously Seattle takes its vegetarian and vegan food.

10/03/2016 By Allecia Vermillion

Critic's Notebook

Volunteer Park Cafe Launches Happy Hour—and It’s Legal

Pizzas, flatbreads, salads, cider, beer, wine, wine cocktails.

10/03/2016 By Kathryn Robinson

Expansion Mode

Cherry Street Public House to Open in Occidental Park

The new concept from the Seattle coffee mainstay will be open late and serve beer, wine and...wait for it...Persian food.

09/30/2016 By Darren Davis

Changeups

Coming to Bar Ciudad: Rotisserie Chicken

Ciudad's around-the-corner walkup bar adds spit-roasted birds to its lineup of drinks.

09/30/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Mamnoon's New Chef, and Chicago-Style Pizza

Plus, White Swan's new happy hour combines $1 oysters with watery views.

09/30/2016 By Allecia Vermillion

Washington Wine 2016

6 Winemakers to Watch

These Washingtonians are responsible for some of the best wines our state has to offer. Keep an eye on them, their wineries, and their future vintages.

09/29/2016 By Sean P. Sullivan

Concerted Farewells

A Final Performance for Canlis Piano Legend Walt Wagner

There are a few tickets left for Wagner's last night making music at Canlis. But if you can't make it, there's always the Chase Jarvis–produced live stream, and the album release on Sub Pop. No big deal.

09/29/2016 By Allecia Vermillion

Critic's Notebook

The Only Thing Slab Sandwiches and Pie Has Been Missing…

…is something it now has. Ladies and gentlemen, have a seat.

09/29/2016 By Kathryn Robinson

High Steaks

Eat Lots of Meat at Wild About Game 2016

The artisan market and chef competition at Nicky Farm's 14th annual celebration of specialty game remains a carnivore's paradise.

09/28/2016 By Darren Davis

Opening Dispatch

The White Swan Public House Opens on Lake Union

Radiator Whiskey's seafood-focused sibling has arrived.

09/28/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 28–October 4

The week in which: Seattle gets a taste of New Orleans food and music, Piketoberfest combines German beer, food...and words, plus Cafe Flora toasts to 25 years.

09/28/2016 By Rosin Saez

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

09/27/2016 By Kathryn Robinson and Allecia Vermillion

Seattle Met

Eat & Drink

This Week in Restaurant News: Purple Cheesecake and Temples of Beer

One-Stop Chop: Get a Haircut and a Cappuccino at Squirrel Chops

A Wine Corkage Deal at Sullivan’s Steakhouse

You Guys: Snoqualmie Made Sun Liquor's Eggnog into Ice Cream

Nosh Pit Weekly Planner: October 5–11

Cocktail in Profile: Untitled at Percy’s and Co.

Yes, Seattle Will Get 3 Luke's Diner Popups to Honor the 'Gilmore Girls' Revival

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Vegetarian Destination Cafe Flora Will Open a Location at the Airport

Volunteer Park Cafe Launches Happy Hour—and It’s Legal

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Cherry Street Public House to Open in Occidental Park

Coming to Bar Ciudad: Rotisserie Chicken

This Week in Restaurant News: Mamnoon's New Chef, and Chicago-Style Pizza

6 Winemakers to Watch

A Final Performance for Canlis Piano Legend Walt Wagner

The Only Thing Slab Sandwiches and Pie Has Been Missing…

Eat Lots of Meat at Wild About Game 2016

The White Swan Public House Opens on Lake Union

Nosh Pit Weekly Planner: September 28–October 4

What We're Eating Now: October 2016

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