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Seattle Met

Eat & Drink

Critic's Notebook

10 Things About Paseo I’m Not Going to Miss

Go ahead, wail your hungry little heart out. When you’re ready to stop, read this.

11/12/2014 By Kathryn Robinson

Feline Frenzies

Oh, Yes—There's Another Cat Cafe Planned for Seattle

Seattle Kitty Kafe is aiming for a September opening...and a location in the U District.

11/12/2014 By Allecia Vermillion

Devastating Closings

Rest in Peace, Paseo

What?! Without warning, one of Seattle's favorite sandwich spots has closed both of its locations permanently.

11/11/2014 By Allecia Vermillion and Darren Davis

Much Deserved

Three Food Freebies for Veterans Day

This is a good day for military members who like burgers.

11/11/2014 By Allecia Vermillion

Milestones

Tom Douglas's Dahlia Lounge Is 25 Years Old

And the celebration includes this special menu of greatest hits...but only until November 30.

11/10/2014 By Allecia Vermillion

Critic's Notebook

The Prime Seattle Restaurant Neighborhood You May Be Overlooking

Now if only we could do something about the parking.

11/10/2014 By Kathryn Robinson

Pods, People

Bellevue Is Getting a Food Truck Pod

And the truck lineup is great

11/06/2014 By Allecia Vermillion

Critic's Notebook

Best New Restaurants of 2014

It’s a surprising group this year, no doubt about it.

11/06/2014 By Kathryn Robinson

Nerd Alert

Where to Drink on Guy Fawkes Day

Remember, remember, the fifth of November...is as good a day as any to go out for a drink.

11/05/2014 By Allecia Vermillion

Condiment Craze

Britt's Pickles Is Making Fermented Sriracha Sauce, People

America's favorite chili sauce gets a fermented, paleo alternative. Yum?

11/04/2014 By Darren Davis

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Closings

John Howie Is Closing Seastar in South Lake Union

After a five-year run, it will bid adieu on January 3.

11/03/2014 By Allecia Vermillion

Oeno Files

Washington's 2012 Vintage Red Wines Are Here

It's shaping up to be a spectacular vintage for the state. Here are some early favorites.

11/03/2014 By Sean P. Sullivan

Revamps

La Bête's New Identity: Spaghetti Western

Barbecue and spaghetti, Aleks Dimitrijevic style.

11/03/2014 By Allecia Vermillion

Best Restaurants 2014

Best Restaurant of 2014: Loulay

Thierry Rautureau’s three-level showpiece bucks nearly every ascendant trend.

11/03/2014 By Kathryn Robinson

News Feed

November Restaurant News

What diners are talking about this month.

11/03/2014 By Allecia Vermillion

Critic's Notebook

Cornell Researchers Show There Are “Skinny Tables” in Restaurants

Just as you always suspected: It’s not your eating habits that make you fat, it’s where you sit when you go out to dinner.

11/03/2014 By Kathryn Robinson

Meat Matters

This Is What a $169 Hot Dog Tastes Like

An encounter with the world's most opulent bratwurst.

11/03/2014 By Allecia Vermillion

Three Drinks

One Beer, One Wine, and One Spirit for November

November’s imbibing agenda.

11/03/2014 By Sean P. Sullivan and Allecia Vermillion

Restaurant Review

Pomerol is Fremont by Way of France

Vuong Loc turns a former Turkish rug shop into a most neighborly French restaurant.

11/03/2014 By Kathryn Robinson

Best Restaurants

Seattle's Best New Restaurants 2014

From buoyant fusion to transcendent bar food, Seattle Met presents 10 newcomers that defined the year in food.

11/03/2014 By Kathryn Robinson

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