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Eat & Drink

Neighborhood Hot Spot

Review: Culture Club Cheese Bar on Capitol Hill

The hill's new cheese bar feeds our wintriest craving.

03/01/2016 By Kathryn Robinson

Bone Broth and Harmony

Restaurant Review: Eve

The Fremont newcomer lets its freekeh flag fly.

03/01/2016 By Kathryn Robinson

Mollusk Matters

The 5 Oysters You Meet in Washington

Washington state just might be the only place in the world that’s home to all the major edible oyster species. And they all have good stories to tell.

03/01/2016 By Allecia Vermillion

Critic's Notebook

March Is Portland Dining Month

Been considering a food weekend in our gastronomically glorious neighbor to the south? Tomorrow kicks off the best month for it.

02/29/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Antojitos on Ballard Ave and Burgers from Portland

Plus, more ramen and more Caribbean Roasts.

02/28/2016 By Sophia Lizardi

Expansion Mode

Un Bien Will Open a Second Location in the Former Home of Paseo Ballard

A complicated tale with a happy ending—more sandwiches.

02/25/2016 By Allecia Vermillion

Opening Dispatch

Citizen Six Cider Bar and Restaurant Opens Next Week in Interbay

Citizen Cafe's new sibling gives distillery row a destination for lunch, brunch, dinner, and happy hour.

02/25/2016 By Sophia Lizardi

Critic's Notebook

Insider’s Guide to Dine Around Seattle, Spring 2016

Seattle’s twice-yearly resto-fest starts up March 6. To do it right, some planning is in order.

02/25/2016 By Kathryn Robinson

Cheers and Namaste

Beer Plus Yoga Brings Vinyasa Flow to a Tap Room Near You

Beer's hydrating right?

02/24/2016 By Emma Engelfried

Food & Drink

Nosh Pit Weekly Planner: February 24–March 1

The week in which: Nom Nom is both a verb and a fundraiser, plus late-February ice cream happenings.

02/24/2016 By Rosin Saez

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

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    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Oeno Files

Weekly Wine Pick: Gramercy Cellars Lower East Syrah Columbia Valley 2013

The cellar's first syrah from its Lower East series.

02/23/2016 By Sean P. Sullivan

Opening Dispatch

2 High-Profile Restaurants Opened This Weekend

Gracia and Sansei are here.

02/22/2016 By Allecia Vermillion

Expansion Mode

Portland's Little Big Burger Expands to Seattle

Capitol Hill is just the first stop.

02/22/2016 By Allecia Vermillion

Critic's Notebook

Why Did Canal Market Close?

Turns out there is something harder than finding parking on Capitol Hill: running an upscale food business in a residential neighborhood.

02/22/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Hello Skillet Happy Hour Lunch, Goodbye Conveyor Belt Sushi

And, Josh Henderson's bistro Saint Helens opens in Laurelhurst.

02/19/2016 By Sophia Lizardi

Meat Matters

Where Did Texas Monthly's Barbecue Editor Eat Brisket in Seattle?

Daniel Vaughn finds good brisket on a food truck.

02/19/2016 By Allecia Vermillion

Opening Dispatch

Standard Bakery Opens for Breakfast and Lunch in South Lake Union

Organic cookies, croissants, and sandwiches.

02/18/2016 By Kyle Kuhn

Critic's Notebook

Healthy Restaurant App Tasteful Comes to a Phone Near You

Craving paleo tonight? They got you.

02/18/2016 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: February 17–23

The week in which: Washington breweries have an open house, Tallulah's kicks off plant-based popups, and kids cook the darndest things.

02/17/2016 By Rosin Saez

Awards & Accolades

Hey, Look: Seattle's 2016 James Beard Award Semifinalists

Nice work, Seattle.

02/17/2016 By Allecia Vermillion

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