Tagged
Vegan Food

Chef's Day Off
Recipe: Holly Smith's Deceptively Simple Salad

Seattle Dining Guide
Seattle’s Best Vegan and Plant-Based Restaurants

Opening Dispatch
Ba Bar Opens Vegan Walk-Up, Ba Bar Green, in South Lake Union

Plant-Based Plans
An Omnivore’s Guide to Eating Less Meat

Croissant Dispatch
Cafe Flora Plans a Spin-Off Bakehouse on Beacon Hill

Red, White, and Barbecued
What to Do in Seattle This July Fourth

CRITIC’S PICKS
What We're Eating Now May 2019

Food & Drink
Nosh Pit Weekly Planner July 4–10

Meatless Matters
The Impossible Burger Makes Its Meatless Debut in Seattle

Dessert Dispatch
Vegan Ice Creamery Frankie and Jo's Opens This Week

Plant-Based Excitement
Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

Critic's Notebook
How Does Harvest Beat Compare to the Incomparable Sutra?

Critic's Notebook
Healthy Restaurant App Tasteful Comes to a Phone Near You

Plant-Based Tiki
No Bones Beach Club Opens as Ballard's First Vegan Tiki Bar

Plant-Based Excitement