Plant-Based Tiki

No Bones Beach Club Opens as Ballard's First Vegan Tiki Bar

A popular vegan food truck goes brick and mortar...with cocktails.

02/16/2016 By Emma Engelfried

Plant-Based Excitement

The Cookie Counter Vegan Ice Cream and Bakeshop Coming to Greenwood Ave

This is also good news for gluten-free folks.

10/15/2015 By Allecia Vermillion

PubliCalendar

PubliCalendar: Ethical and Environmental Reasons to Go Vegan

Today's picks for civic nerds

05/08/2015 By Atoosa Moinzadeh

PubliCalendar

PubliCalendar: Wing Luke Museum Presents Immigration in Context

Today's picks for civic nerds

05/07/2015 By Atoosa Moinzadeh

Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

04/14/2015 By Darren Davis

Plant-Based Street Food

Full Tilt Ice Cream Is Launching a Vegan Taco Truck

It's called the Luchador Taco Co. There will be nachos.

02/24/2015 By Allecia Vermillion

News Feed

Seattle Restaurant News for December

What diners are talking about this month.

12/01/2014 By Allecia Vermillion

(Not) On the Menu

Molly Moon's Serves a Secret Vegan Sundae

It involves vegan coconut whipped cream.

10/21/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

09/26/2014 By Kristen Farnam

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

07/01/2014 By Caroline Ferguson

Urbanism

Pedestrian Chronicles: Vegan Heavy Metal Version

Highline reopens hippie health food kitchen.

02/21/2014 By Josh Feit

Revamps

Plum Pantry Expands with a Demo Kitchen and Juice Bar

It's now even easier to get gluten-free, dairy-free, vegan, and vegetarian comfort food near the Space Needle.

12/17/2013 By Malcolm Griffes

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

04/15/2013 By Kathryn Robinson

Seattle Met

Vegan Food