Jed Lutge is now helming the rum-filled lounge on Pike.
Specials and playful creations abound at Seattle's rum-centric bars.
Shifts & Shakeups
Plus: A new Mighty-O Donuts location, family friendly burgers in Madison Valley, and Beacon Hill's first brewery.
Shifts and Shakeups
Ballard's restaurant scene had a big week: a loss, a major gain, some exciting news for March, and a drive-thru mistake.
'Tis The Season
Even if you're making that Christmas turkey yourself, there's plenty of room to dine out on Christmas Eve (or before) at one of these restaurants.
Because this weather calls for hot booze.
"Pardon the obvious bias, but the most underrated spirit is rum."
Get Your Nerd On
Head to these spots within a mile from the convention center to level up and refuel.
And hardly anyone knows it yet.
James Ross Gardner
Chipotle brings its burritos to Capitol Hill, a couple more popups to plan for, new breakfast options for downtown and Georgetown, and a revamp at Ivar’s Salmon House.
This week: Cal's Classic American comes to South Lake Union, a new biscuit mobile, and Sambar says goodbye.
The bar's dedication to rum spans single-island versions, rhum agricole, and punches aplenty.
This week: a downtown Top Pot, Pike Place Market gets pickled, and two new liquor-specific bars on Capitol Hill.
Yo, Ho Ho
Tango's new sibling bar will offer "sipping rums" at the foot of Capitol Hill.