Article

A Cherry on Top

Give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker

Cooking Contests

Grilled Cheese All-Stars, Get Ready:

Seattle Cheese Festival’s annual contest is upon us. It’s time to show your city what you really learned in college.

02/25/2010 By Jessica Voelker

Recipes

Recipe Spotlight: Steelhead Diner’s Oyster Po’Boys

A make-it-yourself version of Kevin Davis’s famous New Orleans-style sandwich.

02/24/2010 By Seattle Met Staff

Cooking Tips

Kitchen Counsel

Valentine’s goodies don’t have to be chocolate or cherry, or heart-shaped for that matter.

02/01/2010 By Kaitlin Nunn

Article

Ginger Beer Is the Bomb

Homemade brew makes for delicious cocktails. Just be sure it doesn’t explode first.

01/25/2010 By Christopher Werner

Cookbook Recs

The Cookbooks of Our Lives

Seattle Met staff serve up the recipe tomes they relish. This week: Betty C’s basics helps keep things balanced in the kitchen.

01/19/2010 By Laura Dannen

Article

Oysters a la NOLA

Northwest Oysters are right at home inside Steelhead Diner's easy-to-make, New Orleans–style po'boys.

01/13/2010 By Jess Thomson

Article

What a Crock

Delicious, yes. Inimitable? No way. Here’s how to make Artisanal’s French onion soup at home.

12/14/2009 By Jess Thomson

Article

Applewood-Smoked Turkey Breasts

11/23/2009

Pour

Holiday Spirit

Safely store-bought or home-aged at your own risk, eggnog is a seasonal must.

11/17/2009 By Jess Thomson

Article

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up.

10/19/2009 By Jess Thomson

Article

26 Perfect Saturdays

We’ve planned out a year’s worth of memorable days—urban explorations, out-of-bounds adventures, and relaxed, cultural happenings of the very Seattle kind.

10/19/2009 With Steve Wiecking, James Ross Gardner, Jessica Voelker, Christopher Werner, Karen Quinn, Rachel Solomon, Nick Feldman, Kristin Cordova, and Parisa Sadrzadeh By Laura Cassidy

Article

Doin’ That Squid Jig

It’s a cold night on the Seattle waterfront, and the squid bite is on.

09/22/2009 By Langdon Cook

Article

Braised Hanging Tender with Ginger

08/12/2009

Dish

Puttin’ Roots Down

Washington grows ginger. Who knew?

08/12/2009 By Jess Thomson

Dish

GOOSED!

Not all berries have good manners.

07/14/2009 By Jess Thomson

Article

Celery Root Soup

Recipe courtesy Maria Hines of Tilth

06/12/2009

Article

Chicken with Cherry-Wheat Berry Stuffing

Recipe courtesy Kelly Gaddis of Porcella Urban Market

06/12/2009

Article

Nature's Gnarliest

Celery root isn’t pretty, but you can’t judge a vegetable by its cover.

06/05/2009 By Jess Thomson

Article

Stalking Up for Winter

Thanks to wheat, we have local berries all year long.

06/05/2009 By Jess Thomson