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A Cherry on Top

Give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker

Cooking Contests

Grilled Cheese All-Stars, Get Ready:

Seattle Cheese Festival’s annual contest is upon us. It’s time to show your city what you really learned in college.

02/25/2010 By Jessica Voelker

Recipes

Recipe Spotlight: Steelhead Diner’s Oyster Po’Boys

A make-it-yourself version of Kevin Davis’s famous New Orleans-style sandwich.

02/24/2010 By Seattle Met Staff

Cooking Tips

Kitchen Counsel

Valentine’s goodies don’t have to be chocolate or cherry, or heart-shaped for that matter.

02/01/2010 By Kaitlin Nunn

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Ginger Beer Is the Bomb

Homemade brew makes for delicious cocktails. Just be sure it doesn’t explode first.

01/25/2010 By Christopher Werner

Cookbook Recs

The Cookbooks of Our Lives

Seattle Met staff serve up the recipe tomes they relish. This week: Betty C’s basics helps keep things balanced in the kitchen.

01/19/2010 By Laura Dannen

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Oysters a la NOLA

Northwest Oysters are right at home inside Steelhead Diner's easy-to-make, New Orleans–style po'boys.

01/13/2010 By Jess Thomson

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What a Crock

Delicious, yes. Inimitable? No way. Here’s how to make Artisanal’s French onion soup at home.

12/14/2009 By Jess Thomson

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Applewood-Smoked Turkey Breasts

11/23/2009

Pour

Holiday Spirit

Safely store-bought or home-aged at your own risk, eggnog is a seasonal must.

11/17/2009 By Jess Thomson

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Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up.

10/19/2009 By Jess Thomson

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26 Perfect Saturdays

We’ve planned out a year’s worth of memorable days—urban explorations, out-of-bounds adventures, and relaxed, cultural happenings of the very Seattle kind.

10/19/2009 With Steve Wiecking, James Ross Gardner, Jessica Voelker, Christopher Werner, Karen Quinn, Rachel Solomon, Nick Feldman, Kristin Cordova, and Parisa Sadrzadeh By Laura Cassidy

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Doin’ That Squid Jig

It’s a cold night on the Seattle waterfront, and the squid bite is on.

09/22/2009 By Langdon Cook

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Braised Hanging Tender with Ginger

08/12/2009

Dish

Puttin’ Roots Down

Washington grows ginger. Who knew?

08/12/2009 By Jess Thomson

Dish

GOOSED!

Not all berries have good manners.

07/14/2009 By Jess Thomson

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Celery Root Soup

Recipe courtesy Maria Hines of Tilth

06/12/2009

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Chicken with Cherry-Wheat Berry Stuffing

Recipe courtesy Kelly Gaddis of Porcella Urban Market

06/12/2009

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Nature's Gnarliest

Celery root isn’t pretty, but you can’t judge a vegetable by its cover.

06/05/2009 By Jess Thomson

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Stalking Up for Winter

Thanks to wheat, we have local berries all year long.

06/05/2009 By Jess Thomson