Article

A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.

05/22/2009 By Jess Thomson

Article

Rhubarb Rocks

A ruby-red rhizome rockets into markets.

04/22/2009 By Jess Thomson

Article

Sting Operation

When life gives you nettles, eat them.

03/16/2009 By Jess Thomson

Article

Pasta with Nettles and Sausage

Recipe courtesy Sabrina Tinsley of La Spiga

03/16/2009

Recipe

Chocolate Raspberry Financier

Seattle Met exclusive recipe courtesy Neil Robertson of Canlis

02/23/2009

Recipe

Gâteau St. Honoré

Seattle Met exclusive recipe courtesy Franz Gilbertson of Honoré Artisan Bakery

02/23/2009

Recipe

Chocolate Espresso Ravioli with Cranberry Sorbet

Seattle Met exclusive recipe courtesy Lucy Damkoehler of Taste Restaurant

02/23/2009

Recipe

Blue Cheese Ice Cream with Streusel and Compote

Seattle Met exclusive recipe courtesy Dana Cree of Poppy

02/23/2009

Article

Pastry Pop Quiz

02/16/2009

RECIPE

Rosemary Crackers

Recipe courtesy Daniel Ahern

01/14/2009

Article

Our Overlooked Lentil

Inside the world of Washington’s least-celebrated crop.

01/07/2009 By Jess Thomson

Article

Digging In

If you want to try Washington’s best bivalve, grab a bucket and head to the beach.

01/04/2009 By Jess Thomson

Article

Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

01/04/2009 By Jess Thomson

Article

Vietnamese Pork Belly

Recipe courtesy Eric Banh of Monsoon

12/28/2008

RECIPE

Poppy Chickpea Salad

Recipe courtesy Jerry Traunfeld of Poppy

12/28/2008

Article

Nectar of the Pods

With fresh chickpeas, it’s what’s inside that counts.

12/28/2008 By Jess Thomson

RECIPE

Molly Moon’s Honey-Orange Sorbet

Recipe courtesy Molly Moon Neitzel of Molly Moon’s Homemade Ice Cream

12/27/2008

Article

Bee Sweet

Local beekeepers work to keep hives alive.

12/27/2008 By Jess Thomson

RECIPE

Roasted Porcini with Honey & Thyme

12/19/2008

Article

Yes We Cran

Choosing bog berries means voting with your dollar.

12/17/2008 By Jess Thomson