Ultimate Hawaii Guide

How to Make A Hawaiian Mai Tai—From an Expert

A Hawaiian bartender breaks down the classic tropical drink.

12/20/2016 By Ethan Chung

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

04/15/2013 By Kathryn Robinson

Book Club

Pike Place Recipes: 130 Ways to Eat the Market

Local food writer Jess Thomson’s forthcoming cookbook weaves market history and behind-the-scenes exploration into a culinary paean.

03/27/2012 By Anne Larkin

Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

06/28/2011 By Jessica Voelker


Traditional Yakitori Sauce

Recipe by Harold Fields, of Umami Kushi


Blog to Blog

Seattle Food Blog Chain: Marc Schermerhorn

A Seattle blog that serves up savory recipes and a hearty helping of sass.

06/20/2011 By Allyson Marrs

Freebie File

Free Mac and Cheese at Boka

Plus: another cheesy recipe!

05/11/2011 By Christopher Werner


A Flavor Punch in a Pinch

"…what’s shaking with Seattle’s Secret Stash sea salts."

04/22/2011 By Jess Thomson


Roast Beef and Mashed Potato Hand Pies from Scratch

Recipe courtesy Piper Davis, Grand Central Bakery



Chocolate Ganache Hand Pies

Recipe courtesy Piper Davis, Grand Central Bakery



Sweet Cranberry Hand Pies with Candied Orange Peel

Recipe courtesy Piper Davis, Grand Central Bakery



Rough Puff Pastry

Recipe courtesy Piper Davis, Grand Central Bakery.



Sauteed Greens and Caramelized Onion Hand Pies

Recipe courtesy Piper Davis, Grand Central Bakery



Palm Pielets

Individually sized “hand” pies are suddenly showing up in bakeries all over Seattle. Piper Davis of Grand Central Bakery shares a recipe for roast beef and mashed potato hand pies.

12/13/2010 By Jess Thomson


Snow Day Cooking!

Stuck at home? Stay warm (and sane) with delectable local dishes like braised pork belly and carrot-fennel soup.

11/23/2010 By Jessica Voelker


Pregame Pig Out

Tips for scoring a culinary touchdown while tailgating from Skillet’s Josh Henderson.

10/11/2010 By Jess Thomson


How to Make Sangrita

Sangrita is an easy to prepare tequila chaser that I think you will enjoy.



You Can't Give It Away

The best zucchini bread recipe in town, courtesy Essential Baking Company.

08/19/2010 By Jess Thomson

Food Lovers' Guide

How To Sous Vide at Home

Scott Heimendinger, aka Seattle Food Geek, on how to cook sous-vide foods at home.

07/19/2010 By Judy Naegeli