Ultimate Hawaii Guide

How to Make A Hawaiian Mai Tai—From an Expert

A Hawaiian bartender breaks down the classic tropical drink.

12/20/2016 By Ethan Chung

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

04/15/2013 By Kathryn Robinson

Book Club

Pike Place Recipes: 130 Ways to Eat the Market

Local food writer Jess Thomson’s forthcoming cookbook weaves market history and behind-the-scenes exploration into a culinary paean.

03/27/2012 By Anne Larkin

Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

06/28/2011 By Jessica Voelker

Article

Traditional Yakitori Sauce

Recipe by Harold Fields, of Umami Kushi

06/24/2011

Blog to Blog

Seattle Food Blog Chain: Marc Schermerhorn

A Seattle blog that serves up savory recipes and a hearty helping of sass.

06/20/2011 By Allyson Marrs

Freebie File

Free Mac and Cheese at Boka

Plus: another cheesy recipe!

05/11/2011 By Christopher Werner

Article

A Flavor Punch in a Pinch

"…what’s shaking with Seattle’s Secret Stash sea salts."

04/22/2011 By Jess Thomson

Article

Roast Beef and Mashed Potato Hand Pies from Scratch

Recipe courtesy Piper Davis, Grand Central Bakery

12/27/2010

Article

Chocolate Ganache Hand Pies

Recipe courtesy Piper Davis, Grand Central Bakery

12/17/2010

Article

Sweet Cranberry Hand Pies with Candied Orange Peel

Recipe courtesy Piper Davis, Grand Central Bakery

12/17/2010

Article

Sauteed Greens and Caramelized Onion Hand Pies

Recipe courtesy Piper Davis, Grand Central Bakery

12/17/2010

Article

Rough Puff Pastry

Recipe courtesy Piper Davis, Grand Central Bakery.

12/17/2010

Article

Palm Pielets

Individually sized “hand” pies are suddenly showing up in bakeries all over Seattle. Piper Davis of Grand Central Bakery shares a recipe for roast beef and mashed potato hand pies.

12/13/2010 By Jess Thomson

Article

Snow Day Cooking!

Stuck at home? Stay warm (and sane) with delectable local dishes like braised pork belly and carrot-fennel soup.

11/23/2010 By Jessica Voelker

Article

Pregame Pig Out

Tips for scoring a culinary touchdown while tailgating from Skillet’s Josh Henderson.

10/11/2010 By Jess Thomson

Article

You Know What You Can Do with That Pumpkin

Make bread!

10/05/2010 By Jessica Voelker

Recipes

How to Make Sangrita

Sangrita is an easy to prepare tequila chaser that I think you will enjoy.

09/23/2010

Article

You Can't Give It Away

The best zucchini bread recipe in town, courtesy Essential Baking Company.

08/19/2010 By Jess Thomson

Food Lovers' Guide

How To Sous Vide at Home

Scott Heimendinger, aka Seattle Food Geek, on how to cook sous-vide foods at home.

07/19/2010 By Judy Naegeli