Seattle Met 509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Producer
#HellaRice
Stuffed eggplant is the sleeper hit of Sunday morning, but totally holds up for dinner.
03/26/2021 By Herschell Taghap Photography by Herschell Taghap
Nearly all in Chinatown–International District.
03/26/2021 By Herschell Taghap
Filipino cuisine balances sour and savory, often with critical assist from a dipping sauce known as Sawsawan. It’s also deceptively simple to make.
01/28/2021 By Herschell Taghap Photography by Herschell Taghap
Bring the Japanese neighborhood bar vibes home with the PNW’s other oily fish.
12/31/2020 By Herschell Taghap Photography by Herschell Taghap
#hellarice
Making stuffing this week? The prep list for this classic soup has a surprising amount of crossover.
11/23/2020 By Herschell Taghap Photography by Herschell Taghap
A version of the classic stew delicious enough to bring to the friends who you call family.
10/30/2020 By Herschell Taghap Photography by Herschell Taghap
An Italian classic, remade with Sichuan peppercorns.
09/29/2020 By Herschell Taghap Photography by Herschell Taghap
Pork belly, noodles, and kimchi make memorable weeknight dinners happen.
08/24/2020 By Herschell Taghap Photography by Herschell Taghap
Shift Change
Jeffrey Vance, Cam Hanin, and Mike Whisenhunt are all making moves.
05/17/2019 By Rosin Saez
Comfort Food
Congee with his son. Crab with Tom Douglas. For Herschell Taghap, the C–ID means comfort.
02/26/2019 By Herschell Taghap
Meatless Matters
David Chang and Bill Gates like it. So does Tom Douglas, apparently.
11/03/2017 By Nosh Pit Staff
