Jeremy Faber, Mushroom Hunter

The secret life of the founder of Foraged and Found Edibles.

09/03/2013 By Langdon Cook


Doin’ That Squid Jig

An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.

09/22/2009 By Langdon Cook


Swim with the Fishes

A diver discovers unearthly—and inhuman—delights beneath the sea.

12/28/2008 By Langdon Cook


The Poor Man’s Steak

Hunting porcini in the Washington wild. 

12/19/2008 By Langdon Cook