Seattle Met contributor/damn fine cook Jess Thomson gets local chefs to teach her how to make something, then goes home and tests the recipes, adapting them so that they come out perfectly in our kitchens. We love her for this. Recently, she worked with James Beard-nominated Kevin Davis of the Steelhead Diner to bring you a perfect oyster po’boy: surely one of the world’s great foods.

So what are you waiting for? Make Kevin Davis’s po’boy at home.