TV Recap

Emme Collins Is a French-Fried Force on Chopped

The Seattle Public Schools chef took on french fries and milk shakes in a new episode of the popular Food Network show.

09/15/2021 By Allecia Vermillion

DINNER UNBOXING

Level Up Your Quarantine Cooking with a Virtual Class from Local Chefs

Where Ya At Matt's chef Matthew Lewis makes cooking restaurant-quality meals look easy (and you can, too).

07/31/2020 By Sophia Gates

Quarantine Cuisine

How to Cure Your Own Salmon

Because why the hell not?

07/09/2020 By Stefan Milne

Quarantine Cuisine

How to Properly Grill Vegetables

Skip the skewers.

07/02/2020 By Stefan Milne

Quarantine Cuisine

A Very Spring Asparagus Dish to Cook Now

Asparagus, anchovies, poached eggs, some edible flowers. Get to it.

05/22/2020 By Stefan Milne

Quarantine Cuisine

Forget Focaccia—Make Flatbreads

It is the easiest way to constantly have very fresh bread in your house.

05/15/2020 By Stefan Milne

Quarantine Cuisine

How to Make That Mushroom Toast You Loved in Restaurants

Mushrooms with cream over toast has been a sort of Seattle staple.

05/07/2020 By Stefan Milne

Quarantine Cuisine

It Is Time to Start Pickling and Fermenting

Pickling is easy as hell and a good way to preserve vegetables between infrequent shopping trips.

05/01/2020 By Stefan Milne

Truss Issues

Roasting a Chicken Is Not About Perfection

It’s about simple comfort.

04/24/2020 By Stefan Milne

Yeast Mode

Is Now the Time to Brew Your Own Kombucha?

With just a little coaxing, the tart drink basically makes itself.

04/23/2020 By Sam Luikens

Quarantine Cuisine

Tricks to Make Storage Vegetables Taste Good

Beets, cabbage, carrots, daikon—cooked right they can go stem-to-stem with delicate spring greens.

04/17/2020 By Stefan Milne

Quarantine Cuisine

Things I Learned Cooking Restaurant Staff Meals

Cooking family meals for a restaurant staff is a course in culinary MacGyvering.

04/10/2020 By Stefan Milne

Quarantine Cuisine

How to Revive Your Takeout Leftovers

Old fries, curry, a burger—they can be saved. Just step away from the microwave.

04/03/2020 By Stefan Milne

Quarantine Cuisine

How to Go Beyond Steamed Rice

If you're to be stuck at home with a lot of one ingredient, there is none more profoundly versatile.

03/30/2020 By Stefan Milne

Quarantine Cuisine

3 Very Easy Recipes for Non-Cooks

Mushrooms over rice, a roasted carrot salad, upgraded toast—you can do it.

03/20/2020 By Stefan Milne

Legume Love

Here’s What to Make with All the Beans You Bought, Seattle

Because there's only so much chili you can eat.

03/10/2020 By Stefan Milne

Culinary Comics

New Local Cookbook: Lauren Thompson's Cooking Comics! Simple Skills, Fantastic Food

Cafe Juanita's Chef de Cuisine sketches cooking basics.

11/21/2016 By Stefan Milne

Camping 101

Gourmet Camp Meals: Not as Difficult as They Look

Ruby McConnell says the quality of Northwest produce, there’s no reason to bring anything freeze dried.

04/27/2016 By Allison Williams

Food Lovers Guide to Seattle

Washington-Made Pantry Items

Our ideal pantry—stocked entirely with local goods—looks a little something like this.

07/09/2015 By Seattle Met Staff

In the Kitchen

Meet the Shopkeeper: Marine Area 7

The world's most photogenic cooking store is in Madison Valley.

02/16/2015 By Jeremy Buben