Quarantine Cuisine

How to Go Beyond Steamed Rice

If you're to be stuck at home with a lot of one ingredient, there is none more profoundly versatile.

03/30/2020 By Stefan Milne

Quarantine Cuisine

3 Very Easy Recipes for Non-Cooks

Mushrooms over rice, a roasted carrot salad, upgraded toast—you can do it.

03/20/2020 By Stefan Milne

Legume Love

Here’s What to Make with All the Beans You Bought, Seattle

Because there's only so much chili you can eat.

03/10/2020 By Stefan Milne

Culinary Comics

New Local Cookbook: Lauren Thompson's Cooking Comics! Simple Skills, Fantastic Food

Cafe Juanita's Chef de Cuisine sketches cooking basics.

11/21/2016 By Stefan Milne

Camping 101

Gourmet Camp Meals: Not as Difficult as They Look

Ruby McConnell says the quality of Northwest produce, there’s no reason to bring anything freeze dried.

04/27/2016 By Allison Williams

Food Lovers Guide to Seattle

Washington-Made Pantry Items

Our ideal pantry—stocked entirely with local goods—looks a little something like this.

07/09/2015 By Seattle Met Staff

In the Kitchen

Meet the Shopkeeper: Marine Area 7

The world's most photogenic cooking store is in Madison Valley.

02/16/2015 By Jeremy Buben

Quote Unquote

YouTube Chef Rosanna Pansino

The secret ingredient in the West Seattle High grad’s weekly YouTube baking show, Nerdy Nummies, is her enthusiasm for geeky pop culture.

07/01/2014 By Matthew Halverson

Slideshow

Slide Show: You Put Your Weed in It

06/24/2014

Weekly Planner

Nosh Pit Weekly Planner: June 11–17

This week: Whether you're into beer, wine, or spirits, we've got a boozy event for you.

06/10/2014 By Caroline Ferguson

Blog to Blog

Seattle Food Blog Chain: Jessie Oleson

Cakespy is all about the joy of sweets…and unicorns.

07/20/2011 By Allyson Marrs

Blog to Blog

Seattle Food Blog Chain: Scott Heimendinger

A geeky cook, a gifted photographer, a man who prefers to write in the nude—that’s Seattlefoodgeek.com, the next link in the food blog chain.

07/12/2011 By Allyson Marrs

Cooking and Entertaining

Fourth of July Recipes From Seattle Chefs

Eight pro dishes to help you please everyone at the picnic.

06/28/2011 By Jessica Voelker

Blog to Blog

Seattle Food Blog Chain: Becky Selengut

A something-for-everyone site dishing out tips and wit.

06/28/2011 By Allyson Marrs

Blog to Blog

Seattle Food Blog Chain: Marc Schermerhorn

A Seattle blog that serves up savory recipes and a hearty helping of sass.

06/20/2011 By Allyson Marrs

Blog to Blog

Seattle Food Blog Chain: Matthew Wright

An English expat blogs about photography, sausage-making, and the culinary jackpot that is our local seafood situation.

06/13/2011 By Allyson Marrs

In the Kitchen

Il Corvo Rolls Out Cooking Classes

They’ll also include dinner and wine—lots of it.

05/10/2011 By Christopher Werner

Cooking and Baking

Market Watch: What to Do With A Duck Egg, According to Nancy Nipples

The Pike Place Market Creamery vendor is a font of oval knowledge.

05/05/2011 By Jessica Voelker

Article

A Flavor Punch in a Pinch

A little sea salt goes a long way.

04/22/2011 By Jess Thomson

The Nosh Pit Edible Gift Guide 2010

Edible Gift Guide Idea #7: A New Cutting Board

Epicurean makes a sleek surface for chopping veggies.

12/06/2010 By Christopher Werner