In the Kitchen

Il Corvo Rolls Out Cooking Classes

They’ll also include dinner and wine—lots of it.

By Christopher Werner May 10, 2011

Make pasta like a pro. Photo courtesy Il Corvo.

More kitchen class time for your consideration: Il Corvo announces it will host a pasta-prep session on May 28, the first in what’s to become a monthly shebang.

From Mike Easton’s announcement: "Each class in the series will focus on a specific region of Italy. We will learn to make pasta typical of the region, drink their local wines, prepare sauces using the region’s ingredients, drink wines, and create a lovely Italian meal in the process….Did I mention drink wine?"

Sounds pretty fun. The $125 fee gets you a three-course dinner, recipes and pasta for later, and instruction from the venerable Easton, who just opened the joint not two weeks ago. Oh yeah, wine too.

To reserve a spot, go to the Il Corvo website and post a comment saying "Invite me!" Easton will then follow up with more info. The exclamation point is absolutely mandatory.

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