TV Recap

Investigating The Killing: Episode Three

Spoiler: Only three eps in, and we’re already drowning in water metaphors.

04/11/2011 By Jessica Voelker

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week

Plucked from the Twittersphere: Cruel tweasing, calling BS on a drinking poll, and a missed opportunity to eat horse.

04/08/2011 By Jessica Voelker

Fundraisers

Top Seattle Sushi Chefs Collaborate On a Feast to Benefit Japan

Sushi Chef Dream Team sounds like the meal of a lifetime. Seriously.

04/07/2011 By Jessica Voelker

Openings

Cactus to Spring Up in South Lake Union

A fourth branch of the local Mexican chain joins the growing throng of SLU eateries.

04/06/2011 By Jessica Voelker

Chef News

Jason Franey of Canlis Among Food and Wine’s Best New Chefs

Announced today: The Seattle chef has made the top 10.

04/05/2011 By Jessica Voelker

Don't put a bird on it. Don't put a ring on it (even if you like it)...

Put an Egg on It!

Seattle dishes that are all yolked up and ready to make you happy.

04/05/2011 By Jessica Voelker

Imbibing Agenda

Drinking Events This Week: Cocktail Classes at Seatown, a Festival of Casks, More

Booze events spill forth like so much…booze.

04/04/2011 By Jessica Voelker

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: April Fool’s Edition

Serious Teats, a cake recipe from an intrepid serpent, and the real Ruth Bourdain. The best of the pranky tweets this week.

04/01/2011 By Jessica Voelker

Post

Lunchbox Lab’s Scott Simpson Has Died

The 38-year-old chef leaves behind a devoted following.

03/30/2011 By Jessica Voelker

What to order

Spring Drinking Refresher: Cocktails

Seasonal updates on your drinks of choice.

03/30/2011 By Jessica Voelker

International Cake News

Prince William Picks a Groom’s Cake!

And it’s made out of cookies. We mean biscuits. Whatever.

03/28/2011 By Jessica Voelker

Novel Snacking

There Are Grasshoppers to Eat at Poquitos

Try them today if you like. The Capitol Hill restaurant opens for lunch at 11:30am.

03/28/2011 By Jessica Voelker

Post

Nosh Pit’s Top Food Tweets of the Week

Fishy seafood spots, blueberry muffin tops, and the dream job of the woman who has everyone else’s dream job. It was a delicious week on Twitter.

03/25/2011 By Jessica Voelker

Dining Culture

What Happens (and Doesn’t) When a Chef Wins a James Beard Award?

We asked Crush’s Jason Wilson, who won Best Chef Northwest last year.

03/23/2011 By Jessica Voelker

Restaurant News

Marjorie’s New Chef Revealed

Owner Donna Moodie confirms that Larry Monaco is now running the kitchen at her Capitol Hill cafe.

03/23/2011 By Jessica Voelker

Liquor Laws

New Efforts to Get Washington Out of the Booze Business

Different initiatives, same issue. Privatization is back, baby.

03/22/2011 By Jessica Voelker

Openings

Belle Epicurean Parisian-Style Bakery to Open Madison Park Location

Nobody rents movies from a brick and mortar much anymore. But they still eat croissant sandwiches like crazy.

03/21/2011 By Jessica Voelker

James Beard Awards

James Beard 2011 Finalists Announced

Here are Seattle’s culinary contenders.

03/21/2011 By Jessica Voelker

Openings

Lily Opens on Orcas Island

Sweets and treats, now on sale in the space below Allium on Orcas.

03/18/2011 By Jessica Voelker

140 Characters or Fewer

Nosh Pit’s Top Food Tweets of the Week

Sous-viding leprechauns, the dangers of Jack in the Box, and a big honor for Farestart. These are the tweets we relished this week.

03/18/2011 By Jessica Voelker