Happy Hour

Happy Hour Comes Back to Luc

Five dollars snacks grace a new HH menu chez the Chef in the Hat.

06/02/2011 By Jessica Voelker

Farmers Markets

Queen Anne Farmers Market Opens

The season kicks off with live music, a chef demo, and one very notable absence.

06/02/2011 By Jessica Voelker

Market Insider

Local’s Guide to the Pike Place Market: Shopping with the Chef

Canlis toque Jason Franey’s favorite stalls and shops.

06/02/2011 By Jessica Voelker

Eastside Eats

Homegrown Extends Catering Biz to Bellevue

The sustainable sandwich shop is now bringing sustenance to the Eastside office set.

06/01/2011 By Jessica Voelker

Behind the Bar

Five Questions for the Bartender: Thomas Bondesson

"I’m pretty simple" says the Swede behind the stick at Little Water Cantina.

06/01/2011 By Jessica Voelker

Market Insider

Local’s Guide to the Pike Place Market: Pike Place Performers

Four entertainers who embody the weird and wonderful tradition of performing in the Market.

06/01/2011 By Jessica Voelker

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week

Johnson and who?, dancing garlic, and analyzing the cupcake trend.

05/31/2011 By Jessica Voelker

TV Recaps

Investigating The Killing: Episode 10

Good joggers, bad mothers, and a boat called Adela.

05/30/2011 By Jessica Voelker

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Slideshow: First Look at the Spinasse Remodel

The newly enlarged restaurant reopens in a few hours! Get a sneak peek right now.

05/27/2011 By Jessica Voelker

Openings

Opening Date for Potbelly Sandwich Works

The Chicago-based chain comes to downtown Seattle.

05/25/2011 By Jessica Voelker

Cooking Agenda

Pike Place Market’s Summer Chef Demo Schedule

Cooks from Skillet, Nettletown, Le Pichet, Pan Africa, and more take the stage this summer. Mark your calendars.

05/25/2011 By Jessica Voelker

Restaurant Reviews

Critic Watch: Uneeda ’Nother Review of Uneeda Burger?

You got it! Three local critics weigh in on one burger joint.

05/25/2011 By Jessica Voelker

Condiments

The Weekly Spread: Jalapeno-Mint Chutney at Hopvine Pub

The chef adds yogurt to offset the heat from this fresh Spring chop-up. It’s still pretty spicy.

05/24/2011 By Jessica Voelker

Restaurant News

Stopsky’s Delicatessen Closed Until Friday

The Mercer Island newbie experienced an "espresso machine meltdown" over the weekend.

05/24/2011 By Jessica Voelker

140 characters or fewer

Nosh Pit’s Top Food Tweets of the Week: Rapture Edition

The End of Times is nigh, and people are tweeting about it.

05/20/2011 By Jessica Voelker

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Local’s Guide to the Pike Place Market: 104 Years of Fortitude

How the Market survived war, riots, and one reckless cab driver.

05/20/2011 By Jessica Voelker

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Local’s Guide to the Pike Place Market: 15 Market Things Every Visitor Should Do

05/20/2011 By Jessica Voelker

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Local’s Guide to the Pike Place Market: Imbiber’s Market

Drinking picks from Seattle Met’s bars and nightlife blogger.

05/20/2011 By Jessica Voelker

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Local’s Guide to the Pike Place Market: Found Among the Merchants

One trip, 18 treasures: a sampling of the strange and wonderful objects for sale at the market every day.

05/20/2011 By Jessica Voelker

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Local’s Guide to the Pike Place Market

The Pike Place Market has 104 years of history, 240 stalls, shops, and restaurants, at least four ghosts, two pigs, countless hidden treasures, and more.

05/20/2011 Edited by Jessica Voelker