Summer Dining

Outstanding in the Field Returns!

The bus rolls into Carnation on July 6 and 7. This is not something you want to miss.

05/04/2011 By Jessica Voelker

Article

Kim Ricketts

04/26/2011 By Jessica Voelker

Making Foodie Friends

Foodportunity Returns

The networking event takes over Palace Ballroom on June 13.

04/25/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer

A brew primer for the discerning locaboozer.

04/22/2011 By Jessica Voelker

Article

Would It Work Here? Brunch Without Brats!

04/22/2011 By Jessica Voelker

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Nosh Pit’s Top Food Tweets of the Week: Comedian Edition

Earth day vs. egg salad week, cashew butter vs. peanut butter, muffins vs. cupcakes.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: Cask and You Shall Receive

Local resources for living the cask-conditioned dream.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: The Republic Of Cascadia

One brewer’s battle for the unofficial beer of 
his imaginary country.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: Suds of Spring and Summer

Six local picks for the coming seasons.

04/22/2011 By Jessica Voelker

Food TV

Nosh Pit’s Chris Werner Sparkles on the Cooking Channel

Watch him talk Where Ya At Matt on TV.

04/21/2011 By Jessica Voelker

Article

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: baklava

04/21/2011 By Jessica Voelker

Peep Show

Local Blogger Dons a Peeps Bikini for Charity

If you can’t eat them, wear them.

04/21/2011 By Jessica Voelker

Openings

Downtown’s Most Anticipated New Lunch Spot: Il Corvo Pasta

Procopio Gelato welcomes a new pasta bar from Chef Mike Easton.

04/20/2011 By Jessica Voelker

Bar Openings

Paratii Craft Bar Opens This Month in Ballard

Ballard, prepare for an "imbibing palace" with tableside caipirinhas, boozy kombucha, and—why not?—piranha soup.

04/18/2011 By Jessica Voelker

Restaurant News

Five Corner Market Closed

Less than four months after opening, the Ballard gastropub calls it quits.

04/18/2011 By Jessica Voelker

Article

UW Prof Says Stop Feeling Guilty About Eating Fish

NYT op-ed: "On average, fish stocks worldwide appear to be stable…."

04/15/2011 By Jessica Voelker

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Nosh Pit’s Top Food Tweets of the Week

Meat displayed in meatless mag, the odd brilliance of Alex Sulkin, and anthropomorphizing bananas.

04/15/2011 By Jessica Voelker

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: toast.

04/14/2011 By Jessica Voelker

Book Shelf

Read Local: Becky Selengut’s Good Fish

A new guide to buying and cooking local fish.

04/11/2011 By Jessica Voelker

Local booze in the news

Cosmo Goes All Sandra Lee on the Last Word

Look what the beauty mag did to Seattle’s signature cocktail!

04/11/2011 By Jessica Voelker