Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Awards & Accolades
Here Are Seattle's 2015 James Beard Award Semifinalists
Heavy Petting
Yep, I Went to the Popup Cat Cafe
Feature
Seattle's Best Brunches
Stereotypes
A Taxonomy of Brunchers
Morning Matters
You Have One More Weekend to Eat Brunch at Grub
Street Food
Seattle Is Getting a Beer and Food Truck Park
News Feed
Seattle Restaurant News for February
Offbeat Ardor
Some Decidedly Un-Mushy Valentine's Day Options
Three Drinks
One Beer, One Wine, and One Spirit for February
Heavy Petting
A Cat Cafe Is Popping Up on Valentine's Day
Exciting Developments
Hotel Albatross and Sexy Alley Puffy Tacos Open This Week
Free Stuff
Two Solid Food Freebies for the Weekend
Mergers & Acquisitions
Wha?! Anheuser-Busch Buys Seattle's Elysian Brewing
Photo Randomness
