Food News

Market Forces

Uwajimaya Is Opening a Boutique Market in South Lake Union

It's called Kai Market, and it's a brand new concept for Seattle's much-loved Asian grocer.

08/30/2016 By Allecia Vermillion

Closing Time

Chase Lounge in Ballard Folds After Four Months

Sad news for a restaurant with plenty of talent behind it.

08/30/2016 By Rosin Saez

Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

08/26/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Plus, Tilth toasts to 10 years in Seattle.

08/26/2016 By Rosin Saez

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

08/25/2016 By Rosin Saez

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) at the Japanese BBQ chain's first Washington location.

08/25/2016 By Stefan Milne

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

08/24/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 24–30

The week in which: we've reached peak boozy brunch with Bacon, Eggs, and Kegs, plus Little Saigon celebrates the Vietnamese iced coffee.

08/24/2016 By Rosin Saez

Coffee

All Coffee Is Global Coffee

Laila Willbur, the 2014 United States Barista Champion and Director of Coffee for Cherry Street, on women in her industry and why every cup is an opportunity to tell an international story.

08/23/2016 By Darren Davis

Opening Dispatch

Anchorhead Coffee Is Opening Its First Cafe Downtown

Cinnamon roll waffles, plus four taps dedicated to cold brew alone.

08/23/2016 By Rosin Saez

Trends

Seattle Is Saturated with New Restaurants But Starving for Cooks

Not enough cooks in the kitchen

08/22/2016 By Rosin Saez

Around town

What We're Eating Now: September 2016

This month’s favorites: rosé slushies, empanadas, and decadent corn on the cob.

08/22/2016 By Allecia Vermillion and Kathryn Robinson

Collabs

Li’l Woody’s and Cupcake Royale Made a Sweet Burger Lovechild

It’s available through August 22.

08/19/2016 By Rosin Saez

Pass the Pretzel

CenturyLink Opens New John Howie Stands

Chow down on classics like beer nuts and bacon cheeseburgers or special plays like a jalapeño IPA hummus.

08/19/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Ice Cream in Queen Anne, Baked Goods in Fremont, and Barbecue in Central District

Plus, Sugar Plum Sweet Shop gains a sidewalk parklet.

08/19/2016 By Rosin Saez

Shift Changes

A Trio of Shuffles at 3 Seattle Restaurants

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

08/17/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 17–23

The week in which: latin tapas pop up at JarrBar, baby goats pop up at Reuben's Brews, and scoops of Salt and Straw ice cream pop up at La Marzocco.

08/17/2016 By Rosin Saez

Whoa!

Portland's Salt and Straw Pops Up in Seattle

This news is doubly exciting if you like ice cream and coffee.

08/16/2016 By Allecia Vermillion

Up In Smoked Meat

Wood Shop BBQ Finds a Brick-and-Mortar Home in the Central District

Kansas City meets Texas meets...meat.

08/16/2016 By Rosin Saez

Seattle Met