Article

No Local Restaurants on Esquire’s Best New List this Year

Seattle and Portland get the snub in 2011.

10/10/2011 By Jessica Voelker

Bartender Shuffle

Mike McSorley Leaves Tini Big’s for…Mumbai?

An exciting new gig for the Seattle bar vet.

10/10/2011

Critic's Notebook

OpenTable Names Five Seattle Restaurants Among Its National Top 50

Same as New York, folks.

10/10/2011 By Kathryn Robinson

Nosh Pit's New Mama

Allecia Vermillion New Food and Drink Editor at Seattle Met

The Eater Seattle Editor brings her considerable skills to 1201 Western.

10/07/2011 By Jessica Voelker

Vessels We Love

Wine Carafe Shaped Like Human Heart

Behold.

10/07/2011

Food News Roundup

Neighborhood Food News: Another Mod Pizza, LloydMartin Opens on Queen Anne

Plus: A new Japanese sweets shop, another La Casa Azul, and more.

10/07/2011 By Brian Colella

Events

Shiro Kashiba: Sushi Legend, Author

The Shiro’s guy has a new book out November 1.

10/06/2011 By Christopher Werner

Liquor Laws

Do Local Distilleries Support I-1183?

A sampling of answers from spirit makers around Washington.

10/06/2011

Seattle Restaurants in the News

Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant

The Lummi Island up-and-comer gets points for daily foraging and ducks fed to the chef’s specifications.

10/06/2011 By Jessica Voelker

Restaurant News

Broadway’s Table 219 Gets a New Owner, Name

Executive chef Jeffrey Wilson takes the reins.

10/05/2011 By Christopher Werner

The Soft Bulletin

Dry Soda’s New Flavor: Wild Lime

The local soda company gives up the goods on its newest product.

10/05/2011

Slideshow

Slide Show: Tour Marché, Pike Place Market’s New French Restaurant

10/05/2011

Menu News

Menu News: Brave Horse Corn Dogs on Hiatus, New HH at Moshi Moshi, a $35 Three-Course Dinner on Orcas

And introducing: “The Torta Shop at Little Water.”

10/05/2011 By Jessica Voelker

Seattle Restaurant Openings

Tour Marché, Pike Place Market’s New French Restaurant

Plus: photos of the food.

10/05/2011 By Christopher Werner

Behind the Bar

Five Questions for the Bartender: Jonathan Hudak of Artusi

The self-proclaimed "rookie bartender" has an abiding love of grappa and a funny story about a guy taking off his pants in public.

10/04/2011

Chef Shuffle

Garrett Michael Brown New Chef de Cuisine at Oddfellows

Wait, what about Verve 2.0?

10/04/2011 By Christopher Werner

Street Eatin'

Street Donuts Feeds a Pumpkin Patch

A Fall trip to the farm just got better.

10/04/2011 By Christopher Werner

Restaurant Openings

First Look Inside Altura

Take a photo tour of the upscale Italian eatery, opening October 5 on Broadway.

10/04/2011 By Jessica Voelker

Slideshow

Five Questions for the Bartender: Jonathan Hudak of Artusi

10/04/2011

Slideshow

Slide Show: First Look Inside Altura

10/04/2011