Yum: Vongole pizza from Bar del Corso.

Did you know? Seattle Met‘s annual roundup of best restaurants is out. In this year’s survey, critic Kathryn Robinson corrals the 25 establishments, both old and new, bringing it. Writes Robinson:

In an industry where the newest and trendiest can seize the spotlight—we’re bringing you the best. Restaurants with strong culinary identities and consistency of execution. Restaurants with smart, affable servers and assuredly crafted senses of place. Most critically: restaurants where the food dazzles with invention and intention.

So which ones fit the bill? Only one way to find out.

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