Met Poll: Dining Trends

What dining trend are you ready to eliminate?


Critic's Notebook

The Social Awkwardness of Small-Plate Dining

Who wants delicate bite negotiations on a business dinner?

11/28/2011 By Kathryn Robinson


Vietnamese: the Ethnic Cuisine Seattle Does Best

We churn out fine Japanese, too.

11/11/2011 By Christopher Werner


The Hardest Thing About Opening a Restaurant in Seattle Is…

Permitting, competition, and business taxes, to name a few.

11/08/2011 By Christopher Werner


Where the Chefs Go to Eat

Plus: their favorite pizza and sandwich joints.

11/04/2011 By Seattle Met Staff

Best of the City

The 25 Best Places to Eat Right Now

Here’s Seattle Met‘s take on the year’s dining all-stars.

11/02/2011 By Christopher Werner


Who Are Seattle’s Most Underrated Restaurateurs?

Hint: They’re married and recently opened a hit restaurant in Fremont.

10/20/2011 By Seattle Met Staff


Chefs Sound Off on Seattle Restaurant Week

"It’s a necessary evil I hope to not be doing in a few years."

10/18/2011 By Seattle Met Staff

Critic's Notebook

Michael Mina Thinks Seattle Diners Are…

You know you want to know what the bigshot San Francisco chef who made Seattle the site of his 19th restaurant, RN74, really thinks of us.

10/17/2011 By Kathryn Robinson

Critic's Notebook

OpenTable Names Five Seattle Restaurants Among Its National Top 50

Same as New York, folks.

10/10/2011 By Kathryn Robinson

Critic's Notebook


Between the raw food and the guts…where do normal foodies go to eat?

09/06/2011 By Kathryn Robinson