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Oeno Files

Rock Out with Your Cork Out

A surprising number of local winemakers also happen to be in a band. This is their night to jam.

07/06/2012 By Julie H. Case

Favorite Things

Oddfellows Pastry Chef Yoshiko Rhodes

Likes: Mismatched socks, silpats. Dislikes: scooping cookies.

07/06/2012 By Jessie Wesley

Food News Roundup

Neighborhood Food News

A Kold-Draft ice machine at Macleod’s, Bourdain hits the Hill, and Orcas Island chef Lisa K. Nakamura pens a book.

07/05/2012 By Brandon L. Bye

Brewery Watch

Populuxe Brewing Coming to Ballard

This tiny brewery’s taproom is angling to become a neighborhood hangout…and a place to play cornhole.

07/05/2012 By Allecia Vermillion

Stalking Top Chef

Pulling Back the Curtain on Top Chef

Little Water Cantina’s Shannon Wilkinson, a former culinary producer for the show, on partying with leftovers, and who gets to attend restaurant wars.

07/05/2012 By Allecia Vermillion

On The Menu

Homegrown’s Watermelon Caprese

A summery sandwich benefits City Fruit.

07/05/2012 By Anne Larkin

Insider's Guide

Best Asian Restaurants: Northwest By Far East

The Insider’s Guide to Asian Food in Seattle

07/05/2012

Street Eatin'

Monte Cristo Food Truck: Not Happening This Summer

It’s looking like October for the grilled cheese mobile.

07/03/2012 By Christopher Werner

Bar Hopping

Erik Carlson Crafts New Cocktail Menu for Macleod’s

Expect good things.

07/03/2012 By Christopher Werner

Independence Day 2012

Where to Eat (and Drink) on the 4th

Free Starbucks, Belltown barbecue, a Bainbridge beer garden, a fireworks-adjacent patio, and more.

07/03/2012 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Food Laws

Lark Chef John Sundstrom on Foie Gras

California may have banned this decadent protein, but many chefs remain pro foie.

07/02/2012 By Brandon L. Bye

Food and Drink Events

Nosh Pit Weekly Planner

This week: the fourth of July, meatless Monday at Judkins Street Cafe, Monday nights at Madison Park Conservatory, Oddfellows’ third annual whoopie pie bakeoff, and more.

07/02/2012 By Carter Haaland

Beer Matters

Getting Schooled on Seattle Beer

Forget book learnin’. This is beer learnin’.

07/02/2012 By Allecia Vermillion

Critic’s Notebook

Rooftop Dining in Seattle

Let’s kick off July with a look at where to dine under the stars and above the fray.

07/02/2012 By Kathryn Robinson

Stalking Top Chef

Top Chef Seattle Filming at Canlis?

Keep your eyes peeled for a fleet of Toyotas buzzing around Queen Anne today.

07/01/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Georgetown gets a 24-hour diner, Matthew Lewis starts a founders club, and Elemental closes its doors.

06/29/2012 By Rachel Walls

Serious Tables

Serious Pie Has a Secret-ish New Table

Reservations and privacy can be yours if you gather up a party of six or more.

06/29/2012 By Allecia Vermillion

High-Octane Ales

New Beers from Two Beers

The brewery’s latest creation might just be the booziest beer in town.

06/29/2012 By Allecia Vermillion

Stalking Top Chef

10 Challenges We’d Like to See on Top Chef Seattle

Starbucks, Pike Place Market, Canlis, and Modernist Cuisine are a given. Here’s how we think it should be done.

06/29/2012 By Allecia Vermillion

Street Eatin'

Another Gourmet Dog Japon for Downtown Seattle

The beloved stand serving Japanese-inspired sausages sets up in Westlake Center.

06/28/2012 By Christopher Werner

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