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Seattle Met

Eat & Drink

Imbibing Agenda

Where to Celebrate Pride

Show your pride at these booze-fueled bashes.

06/21/2012 By Amanda Austin

So Sous Me

RN74 Exec Sous (and New Dad) Evan Perlick

On souffle whispering, comfort food, and what happens when your girlfriend’s your boss.

06/21/2012 By Jessie Wesley

Food News Roundup

Neighborhood Food News

New outdoor seating options in Beacon Hill and Phinney Ridge, Tom Douglas tells us where to eat and drink, and Kuma Coffee now served at Canlis.

06/20/2012 By Brandon L. Bye

Street Eatin'

Coming Soon: Outside the Box Paleo Food Truck

A trio of caterers bring the paleo way to the people.

06/20/2012 By Christopher Werner

Wine Wednesday

Bottles of White for Any Billfold

Five value wines to put on the party list this weekend.

06/20/2012 By Julie H. Case

Openings

Greenlake Gets a Burger Stand

Veronica Weaver of Charlie’s Buns N’ Stuff sets up on the westerly shores of the lake.

06/20/2012 By Christopher Werner

Article

Seattle Restaurateurs Turn to Kickstarter and Founders Clubs

With Kickstarter, restaurateurs get creative when it comes to investors.

06/20/2012 By Christopher Werner

Article

Wine Blends Catch on in Washington

Washington winemakers embrace an Old World tradition.

06/20/2012 By Sean P. Sullivan

Article

Restaurant Zoë Returns, on Capitol Hill

Reflections on an updated Seattle classic.

06/20/2012 By Kathryn Robinson

Cooking Agenda

Pike Place Market’s Summer Chef Demos Are Back

Every Sunday for the next several months: an opportunity to learn from the greats.

06/19/2012 By Christopher Werner

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Coming Soon

New Food at Seattle Great Wheel Includes Barbecue, Tacos, Pizza

Also: a fish and chips counter.

06/19/2012 By Christopher Werner

On the Menu

Library Bistro’s Spent-Grain Granola

Chef David Hatfield turns Pike Brewing’s beer byproduct into breakfast.

06/19/2012 By Brandon L. Bye

Stalking Top Chef

Top Chef Reportedly Scouting Melrose Market

Secrecy is great and all, but never underestimate the power of Twitter.

06/18/2012

Wizarding Matters

Über Tavern Celebrates International Wizard Staff Day

Think Lord of the Rings meets a bunch of cheap beer.

06/18/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: A free pig roast, 21 beers in Phinney, and a peek into Ballard’s best gardens.

06/18/2012 By Anne Larkin

Critic’s Notebook

Kennebec, the New “It” Potato

Kennebecs are showing up by name on menus all over town. Taste one and you’ll know why.

06/18/2012 By Kathryn Robinson

Still Life

Glass Distillery: Now Open for Business

The distillery makes its grape-based vodka in SoDo…but it’s pouring in Aspen this weekend.

06/15/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Top Pot gets (even more) ambitious, tequila and tacos come to Pike Place Market, Rollin Q puts it in park, another Mod Pizza, and more.

06/15/2012 By Rachel Walls

Street Eatin'

New Food Truck: Chopstix

Asian home-style cooking meets modern flair.

06/15/2012 By Christopher Werner

Chef Queries

10 Questions for Michael Mina

The RN74 chef talks happy hour, tough locations, and why he needs to go visit his mom.

06/15/2012 By Allecia Vermillion

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