Quietly Awesome

Unsung Heroes: Tilikum Place Cafe

Breakfast gets the buzz, but don’t pass up dinner.

07/19/2012 By Christopher Werner

So Sous Me

Josh Slaughter of Hunger

He’s cooked for Thomas Keller and in the middle of nowhere. Now he’s serving up chef’s tastings in Fremont.

07/19/2012 By Allecia Vermillion

Behind Beers

Five Questions for the Cicerone: Robyn Schumacher

"If you put a fence around me anywhere outside, gave me a beer, and called it a beer garden, I’d be happy." Amen, sister.

07/19/2012 By Allecia Vermillion

Dept. of Disappointment

La Medusa For Sale

Nothing pending, nothing urgent—but get in while you can for goodness’ sake.

07/18/2012 By Kathryn Robinson

Food News Roundup

Neighborhood Food News

A possible world record for wasting wine, a Bill the Butcher shutters, Met Market shuffles, and more.

07/18/2012 By Brandon L. Bye

Quietly Awesome

Unsung Heroes: La Medusa

If the same restaurant opened its doors today, people would freak out.

07/18/2012 By Allecia Vermillion

Street Eatin'

Coming Soon: 314 Pie Food Truck

Two former techies take on Australian-style meat pies.

07/18/2012 By Christopher Werner

Wine Wednesday

Inside the Keg Wine Craze

Washington taps get fresh.

07/18/2012 By Julie H. Case

Quietly Awesome

Unsung Heroes: Nell’s

There’s no scene here, just chef Philip Mihalski’s inventive cuisine.

07/17/2012 By Allecia Vermillion

Serious Camping

A Dispatch from Tom Douglas Summer Camp

It’s day camp meets cooking school…meets open bar.

07/17/2012 By Allecia Vermillion

Behind Beers

Five Questions for the Cicerone: Rich Coffey

The first person in Washington to earn this rigorous beer certification has a new business and some pop-up beer dinners in the works.

07/17/2012 By Allecia Vermillion

Reunions

Ruth Reichl’s Seattle Seafood Excursion

A platonic love story in which three unfortunate (but tasty) spot prawns meet their maker.

07/17/2012 By Allecia Vermillion

Article

Chan: Korean With a Twist

07/17/2012 By Kathryn Robinson

Article

A Summer Crop of Seattle Ice Cream Shops

Get the scoop

07/17/2012

Article

Vessel Reopens as a Cocktail Geekout Heaven

07/17/2012 By Allecia Vermillion

Article

Restaurant Marché Brings French Classics to Bainbridge

Greg Atkinson brings the French classics to Bainbridge.

07/17/2012 By Kathryn Robinson

Food and Drink Events

Nosh Pit Weekly Planner

This week: Go vegan for a day, chow down in Columbia City, help cook a community meal, and more.

07/16/2012 By Carter Haaland

Slideshow

First Look: Kickin’ Boot Whiskey Kitchen

07/16/2012

Quietly Awesome

Unsung Heroes: Tulio Ristorante

Chef Walter Pisano has a loyal following, but newcomers are welcome, too.

07/16/2012 By Allecia Vermillion

Coming Soon

First Look: Kickin’ Boot Whiskey Kitchen

Another Ballard barbecue spot, from the guys behind Matador.

07/16/2012 By Christopher Werner