This weekend returns a delightful summer activity: Sunday chef demos at Pike Place Market. The sessions take place at the north end of the Market and are a chance to sneak local notables unbuttoned and eager to teach.

As in years past, the roster is ripe with talent. Check out the full list below (courtesy the Market people, who would like you to know schedules can change on a whim), and plan accordingly.

June 24
Noon: Phillipe Thomelin (Olivar)
2pm: Jim Drohman (Le Pichet, Cafe Presse)

July 1
Noon: Jess Thomson (author of Pike Place Market Recipes)
2pm: Bruce Naftaly (Le Gourmand)

July 8
Noon: Jaime Mendez (Los Agaves)
2pm: Joe Holberg (Virginia Inn)

July 15
Noon: Brandon Kirksey (Tavolata)
2pm: Matthew Lewis (Where Ya At Matt)

July 22
Noon: Daisley Gordon (Marche)

July 29
Noon: Shaun McCrain (Book Bindery)

August 5
Noon: Anthony Polizzi (Steelhead Diner)
2pm: Nathan Lockwood (Altura)

August 12
Noon: Seth Caswell (Emmer and Rye)
2pm: David Sanford (Belle Clementine)

August 19
Noon: Brent Harding (Le Pichet)
2pm: Melissa Nyffeler (Dinette)

August 26
Noon: Ethan Stowell (Staple and Fancy Mercantile, Anchovies and Olives, et al.)
2pm: Jacob Wiegner (Blackboard Bistro)

September 9
Noon: Pranee Halvorsen (I Love Thai Cooking)

September 30
Noon: Phyllis Rosen (Catering by Phyllis)