Eat & Drink

News

Molly Moon's Headed to U Village This Fall

Along with three other ventures.

08/27/2013 By Cassandra Callan

Behind the Scenes

Mr. Goh, the Guy Who Cleans Up At Canlis

The mysterious man who cleans in the night.

08/27/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Aleko Lilly

"Vodka’s like tofu—you can add any flavor to it and it will carry the day."

08/26/2013 By Rachel Breiwick

Ahoy!

5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

08/26/2013 By Cassie Sawyer

Critic's Notebook

What Is Seattle’s Most Global Restaurant Row?

Correct me if I’m wrong, but I think it’s…

08/26/2013 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups: Week of August 19

Two new bars, a homecoming for Cafe Solstice, and a Five Guys in Ballard.

08/23/2013 By Brianna Lantz

Nosh Pit Reading List

Death at your dinner table, the truth about double-stuffed Oreos, and an airing of grievances from a lot of riled up NYC food writers.

08/22/2013 By Seattle Met Staff

Food Meets Science

The Photography of 'Modernist Cuisine' Is Now a Museum Exhibit

It debuts in October at the Pacific Science Center.

08/22/2013 By Allecia Vermillion

On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

08/22/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Jalapeno Edition

If you can’t handle the heat, then don’t order the jalapeno poppers.

08/22/2013 By Cassie Sawyer

Fire & Brimstone & Drinks

5 Reasons to Get Excited About Witness Bar

Oh, hey—it opens tomorrow.

08/21/2013 By Allecia Vermillion

Oeno Files

Hey, Cortney Lease, What Should I Drink Tonight?

A crisp, balanced, and highly drinkable wine from the Columbia Gorge.

08/21/2013 By Rachel Breiwick

Farm Time

Local Chefs Who Are Taking Farm-to-Table to the Extreme

These city chefs are getting all Green Acres up in here, strapping on a pair of overalls, riding a tractor, and starting their own farms.

08/21/2013 By Cassie Sawyer

Right Now

Canon Has a Patio

And it's open tonight.

08/21/2013 By James Ross Gardner

These Are a Few of My...

Favorite Things: Hollywood Tavern's Angie Roberts

Banned from her kitchen: genetically modified foods, bad attitudes, and chili pepper pants.

08/20/2013 By Shelly Le

Openings

Apothecary-Inspired Bar Percy's and Co. Opens...Now

Housemade. Not fancy.

08/19/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner August 21–27

Dine with a Sounders FC coach, get your tequila on, and say hello to fall—a little early—with Pike Brewing's new autumn ale.

08/19/2013 By Brianna Lantz

Behind Bars

Five Questions for the Bartender: Doug Wargo

"A guy looked me dead in the eye and said he was going to wait outside for me after work and kill me."

08/19/2013 By Rachel Breiwick

Critic's Notebook

Peanut Butter and Jelly Is All Over Seattle Restaurant Menus

What a sticky mess!

08/19/2013 By Kathryn Robinson

Tactical Maneuvers

Hempfest Doritos: They're All Nacho Cheese Flavor

Apparently Seattle police have something against the obviously superior cool Ranch.

08/17/2013 By Allecia Vermillion

Seattle Met