Eat & Drink

Collabs

Ma'ono Chef Mark Fuller and Patric Gabre-Kidan Are Opening a Dive Bar (with Chinese Food)

New Luck Toy will serve General Tso's and ma po tofu, Mark Fuller style, in West Seattle.

03/25/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: A Kombucha Brewery in the Central District, Scoops of Custard End, and Il Corvo's New Expansion

Plus, Canal Market is replaced with a little Cafe Lago.

03/25/2016 By Sophia Lizardi

Slide Show

7 Sweet Easter Treats Made Here in Seattle

Suitable for Easter baskets, or just eating on the couch in bunny slippers.

03/24/2016 By Grace Qian

Morning Matters

Brunching Around Seattle This Easter Sunday

From Italian Easter lunch to peanut butter pancakes (and seafood galore).

03/24/2016 By Emma Engelfried

Critic's Notebook

Check the Menu Brilliance at the Carlile Room

What pun you can have when the Paramount is across the street.

03/24/2016 By Kathryn Robinson

Icons

The Space Needle Has a New Official Ice Cream

And that's not Full Tilt's only big move this year.

03/23/2016 By Grace Qian

Food & Drink

Nosh Pit Weekly Planner: March 23–29

The week in which: Brouwer's Cafe toasts to 11 years, Plate of Nations serves up food culture, and the Burke Museum calls to your inner ethnobotanist.

03/23/2016 By Rosin Saez

Fast Food

And Now for an Update on Steak 'N Shake Seattle

Not to worry, it's still happening.

03/23/2016 By Allecia Vermillion

Morning Matters

2 Notable Restaurants, 2 New Brunch Options

One of them kicks things off on Easter Sunday.

03/22/2016 By Allecia Vermillion

Oeno Files

William Church Malbec Gamache Vineyards Columbia Valley 2013

Most of the wine world uses malbec as a blending variety. In Washington—as in Argentina—the grape is able to stand on its own.

03/22/2016 By Sean P. Sullivan

Curiouser and Curiouser

Pizzeria Gabbiano "Closed for Reimagination"

Does this have anything to do with his pasta shop plans?

03/21/2016 By Allecia Vermillion

Expansion Mode

Frost Brings Doughnuts, Lunch, and Wine to South Lake Union

Did we mention the bacon-egg-doughnut breakfast sandwich?

03/21/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Oysters in Madrona, a Bottle Shop on Pike Street, and Calf and Kid Relocates

Plus, Marination has a new executive chef from Canlis.

03/18/2016 By Sophia Lizardi

Critic's Notebook

Little Lago to Open in Canal Market Space

Midsummer is target date for grocery items, gelato cones, and, yes—Cafe Lago’s lasagna to go.

03/18/2016 By Kathryn Robinson

Expansion Mode

Monica Dimas Brings Sunset Fried Chicken Sandwiches to RGB 12th Ave

It's another permanent popup, a la Neon Taco.

03/17/2016 By Allecia Vermillion

Critic's Notebook

Happy St. Patrick’s Day. Go Eat a Taco.

Margaritas are green, right?

03/17/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: March 16–22

The week in which: Washington breweries pour cask ales at Seattle Center, the Woods has your beer float happy hour, and the Comfort Room pops up with Filipino comfort food at Kraken Congee.

03/16/2016 By Rosin Saez