Delayed Gratification

La Bodega Lands (for Reals) in Pioneer Square

Chef Manu Alfau finds a home for his Dominican-style sandwich shop.

07/15/2013 By Allecia Vermillion

This is a Real Thing

Why, Yes—Redhook and Hilliard's Made a Beer Celebrating Legalized Marijuana

It's called Joint Effort Ale. Brace yourself for wordplay.

07/15/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 17–23

Sip riesling with Dr. Loosen, or maybe with some animals at the zoo.

07/15/2013 By Brianna Lantz

Critic's Notebook

How to Squeeze a Lemon Slice Without Squirting Your Boss in the Eye

And answers for your other business dining dilemmas.

07/15/2013 By Kathryn Robinson

See, Drinking Is Good for You

Apothecary-Styled Percy's Is Opening Soon(ish)

What to expect: $8 cocktails with fruit purees and herbal tinctures and seasonal small plates from a Smith vet.

07/12/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of July 8

Good news for anyone who likes mixed-use bar and restaurant projects, or drinking in Ballard. Or drinking in general.

07/12/2013 By Shelly Le

Street Eatin'

Meet BeanFish, Purveyor of Japanese Fish-Shaped Waffles

They're called taiyaki and you can get them filled with red bean paste, custard, or peanut butter and banana.

07/12/2013 By Cassie Sawyer

Post

Slide Show: Loads More Manson Food and Wine Photos

07/12/2013

Recommended Reading

Nosh Pit Recommended Reading List

Wherein we parse nonexistent Shake Shack rumors, rank cheap beers, and ponder the dining proclivities of Game of Thrones.

07/11/2013

See, Food

Five Reasons to Get Excited About RockCreek

This patio-filled pescetarian's nirvana opens later this month.

07/11/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs.

07/11/2013 By Cassie Sawyer

These Are a Few of My...

Favorite Things: Little Uncle's David Gurewitz

Future menu item at his popup: A cup of instant noodles made by hand.

07/10/2013 By Shelly Le

Oeno Files

Sean Sullivan's Wine of the Week: Kyra Chenin Blanc

A food-friendly wine that won’t bust the budget

07/10/2013 By Sean P. Sullivan

Deals

Chandler's Crabhouse Is Doing a 25-Cent Happy Hour

But the exact times are still a secret.

07/09/2013 By Allecia Vermillion

Bastille Day 2013

Where to Celebrate Bastille Day 2013

Don your stripes this weekend—Bastille Day returns to Seattle with full force.

07/09/2013 By Rachel Breiwick

Alfresco Dining

Five Awesome Outdoor Dining Spots on the Eastside

Patio dining ranges from a $74 dry-aged bone-in New York steak to chirashi to a straight-up pub burger.

07/09/2013 By Cassie Sawyer

Big-Box Booze

Total Wine and More Plans a Seattle Location

Another massive beverage emporium plants its flag inside the city limits.

07/09/2013 By Allecia Vermillion

Post

News Feed: August

Dining news dispatches from around the city

07/08/2013 By Allecia Vermillion

Behind Bars

Five Questions with the Bartender: Amanda Reed

What she saw in Thailand, the praises of Aquavit, and how wine influences Amanda Reed's cocktail creations.

07/08/2013 By Rachel Breiwick

Culinary Tomes

An Update on Molly Wizenberg's New Book

It's called Delancey: A Man, a Woman, a Restaurant, a Marriage. And it has a cover and a release date.

07/08/2013 By Allecia Vermillion