Parfait Goes Brick-and-Mortar
The popular organic ice cream truck Parfait is opening an ice cream patisserie in August on the ubersustainable new mixed-use Greenfire campus. Sure, there will be scoops with farm-fresh fruit toppings, profiteroles, and elegant ice cream cakes, but our allegiance was secured with three simple words: “grownup push pops.” parfait-icecream.com

Blind Pig Bistro’s Teriyaki Takeover
Rather than depart Eastlake in search of larger quarters, Blind Pig owners Charles Walpole and Rene Gutierrez are taking over their strip mall neighbor, Eastlake Teriyaki. The teriyaki sign remains, but the gyoza and beef-and-chicken combos will make way for a soup-salad-sandwich lunch menu that shares Blind Pig’s offbeat ethos. blindpigbistro.com

U Village’s Eureka Moment 
Families will surely fill the dining room of Eureka, a California-based chainlet of craft burger restaurants, when it opens at the end of the year. But you’ll find shopping-stranded gents at the bar, partaking of the 40 beer taps, 21 whiskeys, and off-list brown liquor selections like Pappy Van Winkle. We repeat: You can drink Pappy Van Winkle at the mall. eurekarestaurantgroup.com

Triumph Bar Isn’t Exactly a Wine Bar… 
So say the owners, two brothers and longtime somms opening their own place in Lower Queen Anne. But how else would you describe a place with a 300-bottle wine list, 30 glass pours, quartinos (half-bottle carafes), and prosecco on tap? The shareable plates from a veteran of NYC chef David Burke sound awfully promising, too. triumphbar.com

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