Eat & Drink

Coming Soon

Freddy Junior’s Brings Slider-Size Burgers and Hot Dogs to Capitol Hill

And it's opening this week!

07/23/2013 By Cassie Sawyer

Spinoffs

Blind Pig at Eastlake Teriyaki Opens Tomorrow

Blind Pig Bistro's lunchtime and takeout sibling is readying a pork belly banh mi and watermelon panzanella salad.

07/23/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 24–30

Film, booze and bikes hit Gas Works, Boka teaches infusions, and Scotch meets oysters in Ballard.

07/22/2013 By Brianna Lantz

Dine Country

Five New(ish) Places to Dine in Woodinville

Suddenly wine-tasting country is full of new spots.

07/22/2013 By Cassie Sawyer

Critic's Notebook

Best Summer Soups in Seattle

Where to slurp when the temperature soars.

07/22/2013 By Kathryn Robinson

Awards & Accolades

Canon Takes a Major Honor at Tales of the Cocktail

The bottle-filled bar beats out three New York watering holes for World's Best Drink Selection.

07/22/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of July 15

Big news on the future of the Le Gourmand space and new projects for two James Beard–winning local chefs.

07/19/2013 By Shelly Le

Festivities

Here's the Popup Picnic Lineup for the Seattle Street Food Festival

More than a dozen brick-and-mortar chefs get in on street food action with a popup picnic.

07/19/2013 By Allecia Vermillion

Nosh Pit Reading List

The true story behind Chuck E. Cheese, the chopped salad boom, and the horrifying fate of a banana.

07/18/2013 By Rachel Breiwick

These Are a Few of My...

Favorite Things: Spinasse Chef de Cuisine Stuart Lane

While he specializes in Italian fare, Spinasse's new-again chef harbors a secret love for Chinese cuisine.

07/18/2013 By Shelly Le

Happy Hours

This Week in Happy Hour: Breakfast Edition

You know it's going to be a good day when it starts with an early morning Bloody Mary or mimosa.

07/18/2013 By Cassie Sawyer

Whoa!

Jason Wilson Will Open the Miller's Guild in Hotel Max

The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.

07/17/2013 By Allecia Vermillion

Changing of the Guard

5 Reasons to Get Excited About RGB Market

It's a soda fountain! It's a bar! It's both...and it opens Saturday.

07/17/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Dowsett Family Gewürztraminer

A difficult to pronounce grape variety with an unforgettable mnemonic

07/17/2013 By Sean P. Sullivan

Revamps

An Unexpected New Direction for Flying Fish

A new owner will bring more Chinese influence to the menu. But Chris Keff is still in the kitchen to make it happen.

07/17/2013 By Allecia Vermillion

Closings

Restaurant Bea Closes Its Doors

The homey spot on Madrona's main drag served its final meal Friday night.

07/16/2013 By Allecia Vermillion

Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

07/16/2013 By Cassie Sawyer

Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

07/16/2013 By Rachel Breiwick

Brick-and-Mortar Excitement

Bloom Bento Is Graduating from Popup to Restaurant

You can still get those beautiful bento boxes. But the former Showa chef is also serving up ramen, sashimi, and other seasonal Japanese plates.

07/16/2013 By Allecia Vermillion

Juiced

Juicebox Is Opening Its Own Shop on Capitol Hill

It's a juice bar meets vegetable-heavy cafe. But without the crunchy hippie vibe.

07/16/2013 By Allecia Vermillion

Seattle Met

Eat & Drink

Freddy Junior’s Brings Slider-Size Burgers and Hot Dogs to Capitol Hill

Blind Pig at Eastlake Teriyaki Opens Tomorrow

Nosh Pit Weekly Planner: July 24–30

Five New(ish) Places to Dine in Woodinville

Best Summer Soups in Seattle

Canon Takes a Major Honor at Tales of the Cocktail

Restaurant Shifts and Shakeups: Week of July 15

Here's the Popup Picnic Lineup for the Seattle Street Food Festival

Nosh Pit Reading List

Favorite Things: Spinasse Chef de Cuisine Stuart Lane

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This Week in Happy Hour: Breakfast Edition

Jason Wilson Will Open the Miller's Guild in Hotel Max

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Sean Sullivan's Wine of the Week: Dowsett Family Gewürztraminer

An Unexpected New Direction for Flying Fish

Restaurant Bea Closes Its Doors

Where to Eat and Drink During Capitol Hill Block Party Weekend

Five Questions for the Bartender: Joshua Fejeran

Bloom Bento Is Graduating from Popup to Restaurant

Juicebox Is Opening Its Own Shop on Capitol Hill

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