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Farmers Markets

The Wallingford Farmers Market Gets a Picnic Purveyor

It's basically a perfect setup for a farmers market that happens in a park.

08/07/2013 By Allecia Vermillion

Oeno Files

Hey, Thomas Price, What Should I Drink Tonight?

"A silky, 100 percent Syrah with clove, baking spice, and savory smoked herbs"

08/07/2013 By Rachel Breiwick

These Are a Few of My...

Favorite Things: Percy's Dave Lamping

He likes to cook light and healthy (an appropriate match for Percy's apothecary cocktails), but he's not above the occasional foray into boxed mac and cheese.

08/07/2013 By Shelly Le

Seasonal Beers

Redhook Thinks Your Clinging to the Last Few Weeks of Summer is Cute

The brewery's cinnamon-, nutmeg-, and ginger-flavored porter screams fall.

08/06/2013 By James Ross Gardner

Carnivorous Developments

5 Reasons to Get Excited About Martino's Smoked Meats and Eatery

A former vegan shoe store is reborn as a haven of smoked meats.

08/06/2013 By Allecia Vermillion

Coming Soon

Hitchcock's Brendan McGill Plans a Pioneer Square Haus of Beer and Brats

It's called Altstadt. Steins are involved.

08/05/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: August 7—13

Watch Dirty Dancing at dusk, sample some of Seattle's finest food trucks, and play soccer in the street with beer in hand.

08/05/2013 By Brianna Lantz

Baseless Speculations

Mario Batali Drops Seattle Restaurant Tease on Twitter

He's probably not serious. Right?

08/05/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Jeremy Barnett

"I love to educate, inspire, and create beverages that become part of my guests' memories."

08/05/2013 By Rachel Breiwick

Critic's Notebook

What Does It Mean When a Chef has Cookbooks Out?

We’re seeing it more and more in Seattle restaurants.

08/05/2013 By Kathryn Robinson

Popular Content

    Seattle’s 50 Best Restaurants

    The Handy Guide to Seattle Coffee Shops

    The Best Restaurants in Redmond

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Action Items

Restaurant Shifts and Shakeups: Week of July 29

Cupcakes at Husky Stadium, a grilled cheese food truck leaves Seattle, and a busy week of openings.

08/02/2013 By Shelly Le

Street Eatin'

Paleo Food Truck Outside the Box Officially Hits the Streets

Paleo for the people. Especially the people at CrossFit studios.

08/02/2013 By Allecia Vermillion

Recommended Reading

Nosh Pit Reading List

We're obviously salivating: Wine terms, sour beers, cronut spinoffs, and spoilers on the world's best cheese.

08/01/2013 By Rachel Breiwick

Coming Soon

Newcomer Geo’s Cuban and Creole Is Bringing the Heat to Ballard

Two cuisines known for big flavor come together in spicy sandwiches and hearty gumbo.

08/01/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Cider Edition

If you're gluten free or just in the mood for a fermented fruit beverage, these happy hours are for you.

08/01/2013 By Cassie Sawyer

Pour

Where to Go for Frozen Cocktails in Seattle

Milk shakes, slushies, and even popsicles get adult makeovers for summer.

08/01/2013 By Allecia Vermillion

Post

Bloom Bento’s Koji Chicken Box

A Seattle purveyor of bento boxes graduates from a lunchtime popup to his own restaurant in Ballard.

08/01/2013 By Allecia Vermillion

Post

Chicken Lickin’

The Showdown: Ezell’s Famous Chicken vs. Ezell’s Express vs. Heaven Sent Fried Chicken

08/01/2013 By Kathryn Robinson and Allecia Vermillion

Post

Chico Madrid Olé

A tiny gem on Capitol Hill introduces Spanish sandwiches and killer drinks.

08/01/2013 By Kathryn Robinson

Oeno Files

Hey, Madeline Puckette, What Should I Drink Tonight?

A full-bodied tempranillo—perfect with barbecue.

07/31/2013 By Rachel Breiwick

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