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Oeno Files

Hey, Bottlehouse's Henri Schock, What Should I Drink Tonight?

"It's a wine that you’ll want to pull out for a dinner party, have your guests try, and then have them guess the price."

08/28/2013 By Rachel Breiwick

The Apple Cup

Cider Week: Here's Why You Should Go

If, for no other reason, to banish that outdated stigma that all hard cider is really sweet.

08/27/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Aleko Lilly

"Vodka’s like tofu—you can add any flavor to it and it will carry the day."

08/26/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Jalapeno Edition

If you can’t handle the heat, then don’t order the jalapeno poppers.

08/22/2013 By Cassie Sawyer

Fire & Brimstone & Drinks

5 Reasons to Get Excited About Witness Bar

Oh, hey—it opens tomorrow.

08/21/2013 By Allecia Vermillion

Oeno Files

Hey, Cortney Lease, What Should I Drink Tonight?

A crisp, balanced, and highly drinkable wine from the Columbia Gorge.

08/21/2013 By Rachel Breiwick

Right Now

Canon Has a Patio

And it's open tonight.

08/21/2013 By James Ross Gardner

Behind Bars

Five Questions for the Bartender: Doug Wargo

"A guy looked me dead in the eye and said he was going to wait outside for me after work and kill me."

08/19/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Summer Gaming Edition

Don't think about autumn just yet. Celebrate the last weeks of summer with games and beer.

08/15/2013 By Cassie Sawyer

Distillery Report

Sun Liquor Has Produced a Rum

And hardly anyone knows it yet.

08/13/2013 By James Ross Gardner

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Behind Bars

Five Questions for the Bartender: Alex Negranza

Liberty's bar manager lives a double life of coffee and alcohol.

08/12/2013 By Allecia Vermillion

Booze On Tap

Starting Tonight, the Baltic Room Puts Shots on Draft

The lineup includes Jameson, Hornitos, my old friend Fireball, and my arch nemesis, whipped cream vodka.

08/08/2013 By Cassie Sawyer

Pour

Where to Go for Frozen Cocktails in Seattle

Milk shakes, slushies, and even popsicles get adult makeovers for summer.

08/01/2013 By Allecia Vermillion

Housekeeping

A Farewell to Sauced

Our booze blog fades to black. But its spirit isn't going away.

07/23/2013 By James Ross Gardner

Awards & Accolades

Canon Takes a Major Honor at Tales of the Cocktail

The bottle-filled bar beats out three New York watering holes for World's Best Drink Selection.

07/22/2013 By Allecia Vermillion

Happy Hours

This Week in Happy Hour: Breakfast Edition

You know it's going to be a good day when it starts with an early morning Bloody Mary or mimosa.

07/18/2013 By Cassie Sawyer

Oeno Files

Sean Sullivan's Wine of the Week: Dowsett Family Gewürztraminer

A difficult to pronounce grape variety with an unforgettable mnemonic

07/17/2013 By Sean P. Sullivan

Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

07/16/2013 By Rachel Breiwick

This is a Real Thing

Why, Yes—Redhook and Hilliard's Made a Beer Celebrating Legalized Marijuana

It's called Joint Effort Ale. Brace yourself for wordplay.

07/15/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs.

07/11/2013 By Cassie Sawyer

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Summer 2025

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