Opening Dispatch

Anchorhead Coffee Is Opening Its First Cafe Downtown

Cinnamon roll waffles, plus four taps dedicated to cold brew alone.

08/23/2016 By Rosin Saez

Opening Dispatch

Trophy Cupcakes Sibling Bakery and Champagne Bar Opens in Bellevue Today

Come for the cupcakes, stay for prosecco on tap.

08/11/2016 By Rosin Saez

Gluten-Full News

Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month

"I think the real excitement is to bake in the daytime."

08/05/2016 By Rosin Saez

Opening Dispatch

Uncle Mike’s BBQ Brings a Family Vibe and Smoked Ribeye to Northgate

North Seattleites can now get their saucy fix.

08/05/2016 By Stefan Milne

Opening Dispatch

Former Sutra Owners Open New Leavenworth Restaurant August 5

Colin Patterson and Amber Tande's Mana Restaurant is Sutra's wild yet refined cousin.

08/02/2016 By Rosin Saez

Opening Dispatch

Josh Henderson’s Vestal Opens in South Lake Union This Month

Come mid-August the prolific restaurateur makes his long-awaited return to the kitchen.

08/01/2016 By Rosin Saez

Opening Dispatch

2 New Sweet Spots for Pastries and Ice Cream

Beach Bakery and Shelby’s Bistro and Ice Creamery are here.

07/28/2016 By Rosin Saez

Sandwich Gods Giveth

Oh Yes, Paseo Opens in SoDo July 28

Roasted corn, roasted pork, and even sangria at this new outpost.

07/26/2016 By Rosin Saez

Opening Dispatch

Ravenleaf Public House Opens in North Seattle July 26

Local booze and patio seating abound.

07/25/2016 By Rosin Saez

Opening Dispatch

Manu’s Bodegita Brings Breakfast Tacos and Cuban Dips to Capitol Hill

It may be a “little bodega”, but it delivers big latin flavors.

07/22/2016 By Rosin Saez

Plant-Based Excitement

Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

A lemon-hued storefront houses the ice cream and bakeshop on Greenwood Avenue.

07/19/2016 By Rosin Saez

Literary Bars

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

Brunch bites, happy hour, and a cozy patio make for a damn fine summertime spot.

07/18/2016 By Rosin Saez

Opening Dispatch

Wagyu Steak House the Butcher’s Table Opens This Month

Kurt Dammeier’s new restaurant houses a Wagyu-exclusive butcher shop, a deli, a few bars, and a fine dining den.

07/14/2016 By Rosin Saez

Hooray Meat

Dot's Butcher and Deli to Open in Pike Place Market July 14

This piggy went to the market...and Miles James probably made it into sausage or a porchetta sandwich at his new butcher shop and deli.

07/07/2016 By Rosin Saez

Mollusk Matters

This Walkup Window with Waterfront Views Opens on Lake Union July 8

Fish-and-chips shack 100-Pound Clam delivers on seafood, booze, and lake views. It also actually makes deliveries...to your boat.

07/05/2016 By Rosin Saez

Accio Grilled Cheese

Cheese Wizards Make Melted Magic at New Interbay Sandwich Shop

The mobile truck finds a brick-and-mortar home—decorated with hand-painted enchanted weapons of course.

07/01/2016 By Rosin Saez

Opening Dispatch

Of Course a Scandinavian Cafe Is Opening in Ballard

Old Ballard Liquor Company brings Nordic food to its aquavit taproom.

06/30/2016 By Rosin Saez

Double Shot

Craftworks Coffee Will Open Next to La Marzocco Showroom and Cafe

Lower Queen Anne now has two ambitious multiroaster concepts across the street from each other.

06/24/2016 By Darren Davis

Sibling Bars

Stateside’s Sibling Bar Foreign National Is Just About Open

...and it looks pretty damn cool.

06/23/2016 By Rosin Saez

Opening Dispatch

Matt Dillon and Marcus Lalario’s Ciudad Is Open, Bringing Grilled Meat and Good Times to Georgetown

Plus, an outdoor space so big you’ll cry tears of joy.

06/23/2016 By Rosin Saez