A few extra clicks can mean the restaurant pays about a 10 percent commission—instead of 15 to 30 percent.
Piroshky Piroshky owner Olga Sagan is staging a third-party delivery coup.
Self-quarantining during the coronavirus outbreak? Just don't want to put on pants? This service is for you.
Shifts & Shakeups
Six dining developments on our radar this week.
"If a restaurant meal is romance by candlelight, these apps might be the Netflix and chill of dining."
In a town rife with food-delivery options, Amazon and Uber are letting account holders order ready-to-eat meals from Seattle restaurants. Bon appétit or boneheaded?