Food Lovers Guide to Seattle

Fellowship (Or: It Takes a Village to Make a Pizza)

Why, exactly, do Seattle chefs nurture their future competition?

07/09/2015 By Molly Wizenberg

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

05/14/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

Slide Show

6 Rad Dads Tell Us How to Have a Great Father's Day

Is there a male parental unit in your life that might like an industrial strength meat slicer?

06/02/2014 By Kelsey Kaufman

Slideshow

6 Rad Dads Tell Us How to Have a Great Father's Day

06/02/2014

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

05/20/2014 By Caroline Ferguson

Excerpt

Inside Molly Wizenberg’s New Memoir 'Delancey'

With restaurant fantasies, things only get dangerous when another person is involved.

05/01/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: Mar 20-26

Seattle Center's epic happy hour returns, Taste Washington is here, and we've got fests for French-speaking cultures, barleywine, and veggies.

03/18/2013 By Erica Thompson

Food News

Neighborhood Food News

Juicebox's foray into north Seattle, a kickass Washington Wine Month discount, and Pioneer Square's new farmers market.

02/27/2013 By Katie Vincent

Article

Weed Won’t Show Up in Restaurants Anytime Soon

Why pastry chefs aren’t high on pot as an ingredient.

01/23/2013 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner: January 8-14

Making marmalade, Mr. Miyagi on a heated-patio, and kicking hunger (and eating jambalaya) with Craig Terrill.

01/07/2013 By Danielle Zorn

Baked Bakers

So Will Bakeries Make Artisanal Pot Brownies Now?

Don't expect any cannabis macarons at Crumble and Flake...but maybe a class at Pantry at Delancey?

12/06/2012 By Danielle Zorn

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson