Field Notes

Phnom Penh Noodle House Makes a Graceful Return

Even in sleek new quarters, the 30-year institution in Chinatown–International District feels familiar in all the right ways.

10/29/2020 By Allecia Vermillion Photography by Amber Fouts

Shifts & Shakeups

This Week in Restaurant News: Phnom Penh Noodle House Returns, Bearyaki Begins

Your Friday dispatch from Seattle Met’s food team.

02/28/2020 By Allecia Vermillion

Deep-Fried Delights

Korean Street Food Chain Chung Chun Will Open Its First Seattle Outpost This Weekend

Squid ink and ramen flavors revamp your average corn dog.

12/05/2019 By Nicole Pasia

WHAT WE'RE EATING NOW

Behold, the Mochi Doughnut

Our picks for December include fiery Sichuan food and some seriously fancy garlic knots.

11/26/2019 By Seattle Met Staff

Dining for a Cause

Food Industry Do-Gooders Gather Again to Raise Funds for RAICES

Chefs, bartenders, and DJs converge at the Dynasty Room on August 5, all in support of reconnecting families who've been separated at the southern U.S. border.

08/01/2019 By Rosin Saez

Festival Season

Chong the Nomad Plays the Chinatown–International District Block Party

The C–ID's second block party hosts the up-and-coming musician, along with Prometheus Brown of the Blue Scholars, food trucks, and a bar scavenger hunt.

08/01/2019 By Stefan Milne

SHIFTS & SHAKEUPS

This Week in Restaurant News: Beer-Fueled Expansions and Broadway Rebirths

Six dining developments on our radar this week.

07/26/2019 By Courtney Cummings

Shifts & Shakeups

This Week in Restaurant News: Cookies in the Central District and a Deli in Lake City

Five dining developments on our radar this week.

05/10/2019 By Philip Kiefer

From Book to Beat

Hotel on the Corner of Bitter and Sweet Gets Set to Music

On its 10th anniversary, the best-selling novel set in Chinatown–International District finds new life as a musical.

02/26/2019 By Allecia Vermillion

Dining Guide

13 Restaurants in Little Saigon You Can't Miss

Where to find steaming pho, housemade banh mi, even Taiwanese-style desserts.

02/26/2019 By Allecia Vermillion With Rosin Saez

Neighborhood in Flux

Little Saigon Is at a Literal and Figurative Crossroads

New housing developments are bringing a flood of residents to the neighborhood.

02/26/2019 By Allecia Vermillion

Next in Line

The Next Generation Puts Its Spin on Iconic C–ID Businesses

At Pho Bac and Uwajimaya, a new generation of business owners carry on their families’ legacies.

02/26/2019 By Allecia Vermillion

Cool & Collectible

5 Places to Shop in Chinatown–International District

Vital neighborhood stores both old and new.

02/26/2019 By Rosin Saez

Presently Preserved

Kobo at Higo Marries Modern-Day Japantown with Its Past

Binko Chiong-Bisbee and John Bisbee reimagined the landmark Higo Variety Store as an art gallery and shop.

02/26/2019 By Rosin Saez

The Future, Illuminated

A Reimagined Louisa Hotel Heralds a New Era in Chinatown

The Woo siblings honor their father's legacy by turning the long-vacant building into apartments.

02/26/2019 By Allecia Vermillion

Seattle Lexicon

What to Call the District

In this neighborhood, even the name is complex.

02/26/2019 By Allecia Vermillion

Seattle History

Chinatown–International District Is a Neighborhood of Activism

Brush up on the C–ID's famous faces and names.

02/26/2019 By Allison Williams

Where to Explore

The Wing Luke Is a Museum Without Walls

And it considers its neighborhood one big exhibit.

02/26/2019 By Allison Williams

Comfort Food

One Cook’s Love Affair with Chinatown–International District

Congee with his son. Crab with Tom Douglas. For Herschell Taghap, the C–ID means comfort.

02/26/2019 By Herschell Taghap

Dining Guide

The Best Restaurants in Chinatown Right Now

From dim sum to hot pot to late-night comfort food.

02/26/2019 By Allecia Vermillion and Rosin Saez