New Moon

How to Celebrate the 2023 Lunar New Year

Festivals, celebrations, performances, and food guides for ringing in the Year of the Rabbit.

01/15/2023 By Seattle Met Staff

Enclaves

Japantown Was Due for a Landmark

The tiny neighborhood, part of the larger Chinatown—International District, upholds the legacy of its Japanese American residents at every turn.

09/09/2022 By Allecia Vermillion

AAPI History

12 Asian and Pacific Islander Seattleites You Should Know About

From Bob Santos and Bruce Lee to Ruby Chow and Wing Luke, these famous Seattleites made their mark on the city and the AAPI community.

05/06/2022 By Taylor McKenzie Gerlach, Ann Karneus, and Angela Cabotaje

Currents

What Downtown Seattle Says about Downtown Seattle

Talking to people who live and work in an area that has become the nexus for debates about the issues facing our city, including crime and addiction.

03/30/2022 By Benjamin Cassidy

$400K Showdown

Price Point: Central Luxury Studio vs. Quiet One-Bedroom Condo

Comparing two $400,000 homes for sale in Seattle: one in Lower Queen Anne and one in Chinatown–International District.

03/14/2022 By Sarah Anne Lloyd

Power Players

The Most Influential People in Seattle Neighborhoods

Colleen Echohawk and Rich Barton are among the housing advocates and real estate titans who shape the city, from covered patios to Climate Pledge arena.

12/09/2021 By Benjamin Cassidy

Civic Staples

The Best Vietnamese Restaurants in Seattle

Wondering where to eat Vietnamese food: Restaurants all over town serve up pho, banh mi, and many a great noodle soup in between.

09/28/2021 By Allecia Vermillion and Seattle Met Staff

Best in the biz

Jean Nakayama Rolls with the Punches at Maneki

She and Fusae “Mom” Yokoyama—Maneki’s power duo—survived a pandemic with a dose of historical perspective.

06/04/2021 By Stefan Milne Photography by Kyle Johnson

Legacies

The Paper Tigers Plays with Seattle's Martial Arts Lore

The new action comedy movie was shot in Chinatown–International District.

04/26/2021 By Stefan Milne

#HellaRice

Herschell Taghap's Go-To Dim Sum Recipe, Day or Night

Stuffed eggplant is the sleeper hit of Sunday morning, but totally holds up for dinner.

03/26/2021 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap's Favorite Spots for Seattle Dim Sum

Nearly all in Chinatown–International District.

03/26/2021 By Herschell Taghap

Neighborhood United

Younger Generations Boost Chinatown–International District Businesses

Digital literacy and cultural immersion have mattered in times of crisis.

03/19/2021 By Erin Wong

THE CARBS ISSUE

Ode to a Scallion Pancake

Go ahead, compare it to heavyweights like pizza and pastries. This comfort superfood holds its own.

03/19/2021 By Allecia Vermillion

Changeups

Itsumono Brings Playful Drinking Food to the Former Kaname Izakaya

Now happening in Japantown: Nashville-styled karaage, saimin, and a handy teriyaki-inspired cheeseburger.

02/23/2021 By Allecia Vermillion

Culture Fix

What to Do for Lunar New Year in Seattle

From lion dances to craft brew to shaolin kung fu.

02/12/2021 By Erin Wong

GOLDEN AGE

These Small Businesses Got By with a Little Help from Their Friends

A storied comic book store and a brand-new boutique have both leaned on an old reliable to weather the economic crisis: the community.

12/31/2020 By Zoe Sayler

Field Notes

Phnom Penh Noodle House Makes a Graceful Return

Even in sleek new quarters, the 30-year institution in Chinatown–International District feels familiar in all the right ways.

10/29/2020 By Allecia Vermillion Photography by Amber Fouts

Shifts & Shakeups

This Week in Restaurant News: Phnom Penh Noodle House Returns, Bearyaki Begins

Your Friday dispatch from Seattle Met’s food team.

02/28/2020 By Allecia Vermillion

Deep-Fried Delights

Korean Street Food Chain Chung Chun Will Open Its First Seattle Outpost This Weekend

Squid ink and ramen flavors revamp your average corn dog.

12/05/2019 By Nicole Pasia

WHAT WE'RE EATING NOW

Behold, the Mochi Doughnut

Our picks for December include fiery Sichuan food and some seriously fancy garlic knots.

11/26/2019 By Seattle Met Staff