Comfort Food

One Cook’s Love Affair with Chinatown–International District

Congee with his son. Crab with Tom Douglas. For Herschell Taghap, the C–ID means comfort.

02/26/2019 By Herschell Taghap

Editor's Note

The District

Seattle's storied C–ID, and its reinvention.

02/26/2019 By James Ross Gardner

Midday Matters

Can Mr. Saigon Win Over the Lunch Crowd?

A familiar name in the Chinatown–International District wants to make banh mi a downtown lunchtime essential.

02/14/2019 By Haley Gray

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

10/23/2018 By Rosin Saez

Lit Life

7 Iconic Seattle Books to Read Right Now

Essays, fiction, and graphic novels: Beloved Seattle-based authors have books across the board.

09/21/2018 By Stefan Milne

Retail Wire

Marcus Lalario Teams Up on a New Shop: Can't Blame the Youth

It opens this weekend in Chinatown–International District.

05/25/2018 By Rosin Saez

Food Hall Hopefuls

MarketShare Continues Its Campaign to Build an International Food Hub at King Street Station

The next step: raise $100,000 for a future street food market.

04/27/2018 By Rosin Saez

The Women's Issue

Maiko Winkler-Chin on Preserving the International District's Old Charms

“There’s always room for development, but how do we make sure that development benefits the community?”

01/31/2018 By Rosin Saez

Soup Life

Phở Bắc Súp Shop Is Ever-So-Softly Open

This sister restaurant of Phở Bắc—it shares the same parking lot with the famous little red boat—is slinging hot soup, booze, and neon signage in Little Saigon.

01/02/2018 By Rosin Saez