Chef’s Day Off

Daisley Gordon’s Pasta in Fried Tomato Sauce

One simple step transforms the Cafe Campagne owner’s after-work pasta into an umami powerhouse.

12/08/2022 By Allecia Vermillion Photography by Amber Fouts

Chef's Day Off

Recipe: Holly Smith's Deceptively Simple Salad

It's easy, it's vegan—it's good enough to wow a dinner party full of omnivores.

11/14/2022 By Allecia Vermillion

Chef’s Day Off

Recipe: Liz Kenyon’s Weekly Turmeric Soup

Manolin and Rupee Bar chef Liz Kenyon heats up her batch meal prep with lessons, and flavors, from Myanmar.

09/19/2022 By Allecia Vermillion

Chef's Day Off

Recipe: Taichi Kitamura’s Okonomiyaki

This Japanese savory pancake is easy to make ahead and freeze, and can be garnished with everything from tonkatsu sauce to mayo and bonito flakes.

05/26/2022 By Allecia Vermillion Photography by Brooke Fitts

Chef's Day Off

Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp

The Delancey and Dino's chef likes to finish off the day with an easy home cooked meal that's full of vegetables and ready in 10 minutes.

02/25/2022 By Allecia Vermillion Photography by Amber Fouts

Chefs’ Day Off

Rachel Yang’s Speedy Weeknight Hot Pot

This weeknight hot pot recipe saves this Seattle chef when time is short and hunger runs high.

10/29/2021 By Allecia Vermillion Photography by Amber Fouts

Chef Culture

What Did You Do on Your Day Off, Chef?

Hot dogs for breakfast, burgers for dinner: Pearl’s Bradley Dickinson knows how to live.

10/15/2009 By Kristin Cordova

Article

What did you do on your day off, chef?

Spinasse’s Jason Stratton gets up to a lot during his down time.

09/24/2009 By Kristin Cordova

Chef Culture

What did you do on your day off, chef?

Poppy Pastry Chef Dana Cree parties like it’s 1959.

09/17/2009 By Kristin Cordova

Chef Culture

What did you do on your day off, chef?

Green Leaf’s Peter Kuang makes steak for the kids.

09/10/2009 By Kristin Cordova

Chef Culture

What Did You Do on Your Day Off, Chef?

The yacht-sailing, pig-roasting lifestyle of Lark’s John Sundstrom

09/03/2009 By Kristin Cordova

Article

What did you do on your day off, chef?

Cantinetta’s Brian Cartenuto is happy to make you ceviche and a cocktail on a down day, but please don’t ask him to drink a bloody mary.

08/27/2009 By Kristin Cordova

Chef Culture

What did you do on your day off, chef?

Even when he’s not in the kitchen, chef Shannon Galusha has to put out fires.

08/20/2009 By Kristin Cordova

Chef Culture

What did you do on your day off, chef?

Taste Pastry Chef Lucy Damkoehler chills on a hot day.

08/13/2009 By Parisa Sadrzadeh

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

08/06/2009 By Parisa Sadrzadeh

Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

07/30/2009 By Parisa Sadrzadeh

Chef Culture

What do you do on your day off, chef?

The toques at Spur talk down time

07/23/2009 By Parisa Sadrzadeh