Seattle History

Chinatown–International District Is a Neighborhood of Activism

Brush up on the C–ID's famous faces and names.

02/26/2019 By Allison Williams

Where to Explore

The Wing Luke Is a Museum Without Walls

And it considers its neighborhood one big exhibit.

02/26/2019 By Allison Williams

Comfort Food

One Cook’s Love Affair with Chinatown–International District

Congee with his son. Crab with Tom Douglas. For Herschell Taghap, the C–ID means comfort.

02/26/2019 By Herschell Taghap

Cover Story

New Adventures in the Historic Chinatown–International District

Shop, slurp noodles, and take in the story of Seattle’s most singular neighborhood.

02/26/2019 Edited by Allecia Vermillion Photography by Chona Kasinger Illustrations by Junichi Tsuneoka

Side Dish

Tock Adds Extra Risk—and Reward—to Dinner

The online reservation platform has changed the way some Seattle restaurants are booking dinner guests.

02/26/2019 By Allecia Vermillion

Review

The Meat Goes on at the New Salumi

How new owners and a new space recast Seattle’s mainstay Italian deli.

02/26/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News March 2019

This month: gluten-free bliss, a home for kushikatsu, and sake for days.

02/26/2019 By Allecia Vermillion

Taste Trend

Cairnspring Mills Is the Missing Link to Better Bread

A new mill brings the Skagit Valley grain revolution into kitchens large and small.

02/26/2019 By Rebekah Denn

Quote Unquote

Kevin Ninh Is a Spirit Guide for Kids Struggling with Identity

"To be flawless isn’t the absence of flaws. It’s having those flaws, but not listening to society’s social norms and standards."

02/26/2019 By Jessica Voelker

Elements of Style

Seattle Potters Spin Stylish Ceramics

How do today’s ceramists update one of the world’s most ancient crafts?

02/26/2019 By Rosin Saez

Newsmakers

Perfect Party March 2019

Here’s who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers.

02/26/2019 By Seattle Met Staff

Editor's Note

The District

Seattle's storied C–ID, and its reinvention.

02/26/2019 By James Ross Gardner

Behind the Scenes

Flour Powered: A Cairnspring Mills Pit Stop

Let's get this bread.

02/26/2019 By Sara Marie D’Eugenio

Your Best Shot

Reader's Lens March 2019

Each month we choose a photo from Seattle’s Instagram community to highlight in our print issue and online. (Tag #seattlemet in your posts for a chance to be featured!)

02/26/2019

The Silent Treatment

How Does Jenny Durkan Compare to Past Mayors When it Comes to Public Disclosure?

A new executive, a new administration—same transparency problems?

02/26/2019 By Hayat Norimine

Sales & Events

Wear What When February 25–March 3

This week: Buffalo Exchange will give your old furs to wildlife in need, Follain wants to revive your winter-weathered skin, and Studio Life hosts a custom jewelry workshop.

02/25/2019 By Elizabeth Podlesnik