Happy Hour

This Week in Happy Hour: Absinthe Edition

The green spirit gets the happy hour treatment at these four bars.

08/29/2013 By Cassie Sawyer

Get Your Nerd On

Penny Arcade Expo Eating and Drinking Guide 2013

Head to these spots within a mile from the convention center to level up and refuel.

08/29/2013 By Cassie Sawyer

Restaurant Openings

Ethan Stowell’s New Restaurant Mkt. to Open in Tangletown This Fall

He's at it again, folks!

08/28/2013 By Cassie Sawyer

Ahoy!

5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

08/26/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Jalapeno Edition

If you can’t handle the heat, then don’t order the jalapeno poppers.

08/22/2013 By Cassie Sawyer

Farm Time

Local Chefs Who Are Taking Farm-to-Table to the Extreme

These city chefs are getting all Green Acres up in here, strapping on a pair of overalls, riding a tractor, and starting their own farms.

08/21/2013 By Cassie Sawyer

Hopped Up

Brewery Preview: Stoup Brewing Coming to Ballard

A chemist, a Cicerone, and an English major walked into a bar...and decided to start brewing beer together.

08/16/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Summer Gaming Edition

Don't think about autumn just yet. Celebrate the last weeks of summer with games and beer.

08/15/2013 By Cassie Sawyer

Booze On Tap

Starting Tonight, the Baltic Room Puts Shots on Draft

The lineup includes Jameson, Hornitos, my old friend Fireball, and my arch nemesis, whipped cream vodka.

08/08/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Indian Food Edition

Shanik premiered a new happy hour menu last week, but it's not alone.

08/08/2013 By Cassie Sawyer

Coming Soon

Newcomer Geo’s Cuban and Creole Is Bringing the Heat to Ballard

Two cuisines known for big flavor come together in spicy sandwiches and hearty gumbo.

08/01/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Cider Edition

If you're gluten free or just in the mood for a fermented fruit beverage, these happy hours are for you.

08/01/2013 By Cassie Sawyer

Butter That Bacon

These Local Establishments Take Bacon to the Extreme

Deep fried, beer battered, hand dipped—bacon can't just be bacon any more.

07/31/2013 By Cassie Sawyer

Happy Hour

This Week in Happy Hour: Pickle Edition

In which we learn that pickle brine may or may not be a preemptive cure for hangovers.

07/25/2013 By Cassie Sawyer

Dine Country

Five New(ish) Places to Dine in Woodinville

Suddenly wine-tasting country is full of new spots.

07/22/2013 By Cassie Sawyer

Happy Hours

This Week in Happy Hour: Breakfast Edition

You know it's going to be a good day when it starts with an early morning bloody Mary or mimosa.

07/18/2013 By Cassie Sawyer

Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

07/16/2013 By Cassie Sawyer

Street Eatin'

Meet BeanFish, Purveyor of Japanese Fish-Shaped Waffles

They're called taiyaki and you can get them filled with red bean paste, custard, or peanut butter and banana.

07/12/2013 By Cassie Sawyer

See, Food

Five Reasons to Get Excited About RockCreek

This patio-filled pescetarian's nirvana opens later this month.

07/11/2013 By Cassie Sawyer